Recently, there have been many alternatives to conventional skewers, which are traditionally used for barbecue. For this, a barbecue, grill, smokehouse, barbecue are often used. Let's try to understand the essence of such devices, consider the features of their operation.
What is the difference between barbecue, grill and barbecue?
Common charcoal grilling tools are as follows:
- Barbecue - a rectangular metal box without a grill. Contains special recesses for placing skewers.
- Grill - a round-shaped unit with a built-in grate. Most models are equipped with a lid, which reduces the time it takes to cook.
- BBQ - a rectangular brazier with a grate. Usually does not contain a lid and is used for cooking meat dishes on an open flame.
Barbecues, grills and barbecues can be both portable and stationary. Devices of the latter type are most often distinguishedimpressive dimensions and are built into the design of outdoor stoves, which are located on household plots.
As for portable installations, such devices have small dimensions, a simplified design. Most often, products of this category are made in the form of a metal brazier with an ash compartment. Portable options can be both on legs and on a trolley with wheels.
You can choose a barbecue, grill, barbecue based on the fuel used. Wood, coal or gas can be used as fuel here. In domestic latitudes, coal devices are in demand. In contrast, Westerners are more likely to opt for gas models.
Barbecue, grill and barbecue on gas delivers less hassle. To kindle a flame in this case, it is enough to press one button. At the same time, the level of heating necessary for high-quality frying of meat is reached in just a few minutes. At the same time, gas installations do not give the products a special smoky smell. Yes, and such devices are much more expensive than coal ones.
A separate category includes electric barbecue, grill and barbecue. You cannot take such models into nature, since the latter need to be powered from a standard power supply. However, they manifest themselves as extremely functional, practical devices when used in domestic conditions. The main advantage of such installations is the possibility of fine adjustment of the cooking temperature. Among other things, electricbrazier, grill, barbecue do not give soot and soot. Therefore, the care of such devices is extremely simple.
When choosing a barbecue, grill, barbecue, you should be guided by some principles. When choosing electric models, preference should be given to high-power installations. This makes it possible to cope with cooking large volumes of meat faster, fry large pieces better.
Reduces cooking time also buying a grill with a lid. In this case, the formation of steam makes it possible to make meat dishes more juicy.
It is best to choose a cast-iron barbecue grill. Grids made of this material are not susceptible to deformation, they heat up evenly, which contributes to the optimal temperature distribution over the entire area.
In the end, you should focus on the allowable dimensions, shape, weight, design features, stability of a particular device. The convenience of using the product in certain conditions will directly depend on these parameters.
So let's sum up some results. The best option for quick cooking of simple meat dishes in nature is a portable grill. The purchase of such a device will be inexpensive. In addition, collapsible designs are extremely practical. Therefore, it is very convenient to use them outside the city.
If you need to pay attention to the quality of cooking, you should stop at grills and barbecues. Such installations providedelicate, even roasting of products. However, in this case, cooking takes more time. As for roasters with a lid, these options are recommended in cases where you need to thoroughly fry the meat, making it as juicy and aromatic as possible.