2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
A properly selected utility knife can replace various types of special cutting tools in the kitchen. Usually it is purchased for many years, so saving on it is not recommended.
One for all
Knives are an essential attribute of any kitchen. Of course, you cannot do without special tools when you need to cut bones or cut frozen foods. But to perform the simplest operations, it is quite possible to use a single knife for all cases. Equally successfully coping with cutting fish, meat, slicing vegetables, it is able to replace even the standard chef's troika.
A universal knife does not have to belong to a well-known brand. Often, a knife made by the hands of a master who has invested his soul in his product can far exceed in its performance the products of famous brands. Therefore, it is hardly worth chasing fashion, brand and price. The main thing is that the knife is pleasant and easy to use.
Types of utility knives
These kitchen tools differ in many ways. They arecan have a different length and shape of the blade, and the blades are ceramic, titanium or stainless steel. For the manufacture of the handle, both metal and wood or high-quality plastic are used.
Japanese-made kitchen tools have received high praise from consumers. For example, each Hatamoto Color universal knife undergoes additional cryogenic treatment, which increases its flexibility and uniformity of structure. The smooth back side of the handle provides comfort when working with this tool, and the grainy inner surface helps to hold the tool even in a wet or oily hand, which will prevent injury.
Japanese santoku knife (manufactured by Gipfel) is capable of cutting, chopping and chopping. The name itself, translated from Japanese, means "three types of use." The invention in the form of grooves on the working part of the blade does not allow the slices of the product to stick at the time of cutting. Such a tool does an excellent job with cutting meat, fish, mushrooms, vegetables. Santoku are quite affordable and at the same time very convenient modern universal knives (photo can be seen below).
What to look for when choosing
A good kitchen knife has certain parameters and characteristics that you should pay special attention to when choosing a tool. The quality of the cut largely depends on the material from which the blade is made. It must be high quality stainless steel. Its hardness and anti-corrosion properties are affected by various additives (chromium, molybdenum, silicon, etc.).d.). Parameters such as the hardness and brittleness of the blade must be balanced. It is important that the blade does not dull for a long time.
When choosing, you need to pay attention to the absence of inclusions and streaks on the blade (this does not apply to Damascus steel).
Special attention should be paid to the handle. Made of wood, on the one hand, it is convenient, but on the other hand, it is not entirely practical, because wood is not a very resistant material, and with prolonged use, cracks can form on it, in which dirt will accumulate over time. In addition, from frequent contact with water, poorly treated wood begins to lose shape.
More practical handles made of quality plastic. True, they do not always look aesthetically pleasing and presentable enough.
But a knife with a stainless steel handle is more durable. A feature of such tools is a greater weight than others.
It is believed that the best utility knife should be sharp, light weight and keep sharpening for a long time. These parameters correspond to tools with a blade made of zirconium ceramics. Their only drawback is their increased fragility.
Knife sharpening
In order for the purchased universal knife to meet all expectations, close attention should be paid to its sharpening. It can be bilateral or unilateral. The first option is the most popular, especially if the knife is intended for home use.
The characteristic of the blade is of great importance. A cutting edge with a hardness of up to 60 units will require the use of a diamond sharpening tool for sharpening. When choosing a utility knife, this should be taken into account.
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