How to choose a fillet knife for fish. Quality knife for cutting fish

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

If you plan to cook dishes from fresh fish, cutting it will be much more convenient with a special fillet knife. Finding the right appliance can be quite a challenge for beginners in cooking. Most of the products have similar characteristics, so before choosing the most suitable option, you should carefully understand the differences between fillet knives.

Distinguishing Features

Modern fish fillet knives have the following features:

• tapered blade;
• a special curved shape of the cutting part, which contributes to the most convenient cutting of fish;
• indicate a special way of sharpening the blade at an angle of about 25o;
• do not have a limiter.

Blade

A standard fish fillet knife can have a blade length of 16, 19, or 21 centimeters. This is dictated by the need to cut fish of a certain size. With the help of products with short blades, it is convenient to process small loin parts. At the same time, to cut a largefish, such as salmon, require a long blade.

The determining criterion in the selection of the cutting part is the flexibility of the blade. The most flexible fish fillet knife will have a thin blade. If you have such a product, you will have to work much longer when separating the sirloin from the spine. Therefore, this option is only suitable for separating the directly soft parts when preparing fish for cooking.

So, the blade of a good, multifunctional fillet knife should be:

1. Long yet flexible.
2. The blade must be highly sensitive to the actions of the cook, otherwise, when cutting, you can skip a whole lot of small bones.
3. The best way to maintain the required level of sharpening is a knife for cutting fish made of stainless steel. However, due to its low strength, this option is only suitable for cutting fillets or cutting vegetables.

Handle

Since a fish fillet knife is often used directly in fishing, its handle must be made using moisture-resistant materials. An excellent option would be to purchase a product with a leather-covered handle made of birch bark or wood with a moisture-repellent coating.

If you need to choose a truly high-quality fillet knife for fish, then it is recommended to pay attention to products with horn handles. This option is not only extremely durable, but also has an original, attractive appearance.view.

As for the shape of the handle, it should be distinguished by maximum convenience for a particular user. To determine the most convenient form, it is enough to test the knife in practice.

Currently, fillet knives are in high demand, the handles of which suggest the possibility of replacing the blade. This allows you to quickly restore the functionality of the product in case of damage or breakage of the blade.

However, in no case should you discount products with synthetic handles. Naturally, such a knife for cutting fish will become a reliable assistant only if it is made by a reputable manufacturer.

Sheath

To buy a knife for cutting fish means to pick up the appropriate sheath. Since the blades in this category are extremely sharp, this protection is a must.

You should choose a scabbard that will not hinder movements when used. At the same time, it is better that the design harmonizes as much as possible with the appearance of the handle and, in general, the entire product for cutting fish.

Cost and manufacturers

It is impossible to say with certainty that the preparation of fish dishes becomes impossible without the use of fillet knives. If desired, you can quite deftly manage ordinary kitchen products.

The fish fillet knife is an indispensable tool exclusively for professional cooks, true cooking fans and a must for avid fishermen. The average user only needs to understandhow much such kitchen utensils are needed.

Currently, experts identify several of the best manufacturers of knives for cutting fish:

• fillet knives for fish "Rapala" (Finland);
• cutting products brand "Kasumi" (Japan);
• Products of Opinel (France).

However, there are a number of equally popular manufacturers of fillet knives. For example, the products of reputable companies "Gipfel" and "Victorinox" are in rather high demand among consumers. If we talk about the price range, then the consumer has access to a huge breadth of products costing from $10 to $300.

Helpful tips

How to choose the most convenient, effective fillet knife for fish? Which option to choose to meet the needs of a particular cook? To do this, once again pay attention to the opinion of experts in the field of cooking:

1. First of all, the parameters of the fillet knife blade should correspond as much as possible to the size of the fish being cut.
2. Professional chefs who repeatedly use products for cutting fish during the working day are advised to pay attention to the handles with a rough surface.
3. The ideal material for making a fillet knife is high-strength and at the same time malleable Damascus steel.
4. According to established opinion, the most high-quality, perfect fillet knives are made by the Japanese. Therefore, it is worth it in the first placeconsider options with the purchase of just such products. With a limited budget, products from Finnish manufacturers will be a good option.
5. The use of kitchen knives for cutting fish is somewhat difficult, so you should work with them very carefully. Along with a fillet knife, inexperienced cooks should purchase an instruction manual.
6. A useful, convenient additional accessory for the knife will be a special fork, which will fix the fish in the desired position during cutting, avoiding injury.