Electric oven - main features

Electric oven - main features
Electric oven - main features

Video: Electric oven - main features

Video: Electric oven - main features
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The development of technological progress has managed to get to a seemingly simple product like an electric oven. Probably, each of you has seen a burnt pie baked in a gas oven. Today everything has changed.

electric oven
electric oven

Once you try to bake pies or bake chicken meat in an electric appliance, you will never want to deal with a gas product. And the price, which is much higher, will not stop you from paying for the consumption of electricity consumed. After all, an electric oven is not used every day, which means that you can afford to get maximum convenience by using it. You will decide which one is preferable for you, a gas or electric oven, on your own, but we will dwell in more detail on a product with electric heating.

One of the important parameters is control. There are two variants, dependent and independent. If desired, so that the device works separately fromall products and performed all functions, you should choose the first option. This means that the control panel, which controls all the functions of the oven, is located directly on it.

gas or electric oven
gas or electric oven

In the second variant, the electric oven is connected to the surface (hob), from which it is controlled.

When choosing a specific model of the device, first of all, you should pay attention to its technological characteristics and functionality. A modern tabletop electric oven with its thoughtful design also serves as a decoration for the kitchen. Possessing many functions, additional accessories and devices, it greatly facilitates our life. It should be remembered that the more different options a product has, the higher its cost. But all these functions make our life comfortable to such an extent that we don’t want to give them up at all.

For example, the cleaning method, which is important to pay attention to when purchasing a product, as it has a big impact on the quality of cooking. Brands such as BOSH, BEKO often use hydrolysis or pyrolysis cleaning methods. Hydrolysis cleaning consists in pouring water and detergent into a baking sheet after cooking. After that, the corresponding function is activated, the fat softens and flows into the pan. All you have to do is wipe the clean surface.

tabletop electric oven
tabletop electric oven

With the pyrolysis method of cleaning, it is necessary to turn on the heating mode (up to 300 ° C), inas a result, all food remains are burned. The disadvantage of this process is that a lot of electricity will be expended, and an unpleasant odor may also appear. Manufacturers such as Ariston, Electrolux, Siemens produce products with catalytic purification. This is the ability of enamel to absorb fats during cooking. The disadvantage is that the life of such enamel is no more than six years, after which it will be necessary to replace it.

Electric oven with even internal heating by means of a fan makes it possible to cook several dishes at once using different levels. Moreover, with the help of the same fan, the process of defrosting food is accelerated. Products from manufacturers such as BOSH, AEG, BEKO, Smeg, Siemens and many others have this function.

Given the large number of options that an electric oven has, the use of expensive high-quality materials (ceramics, enamel, etc.), its price no longer seems incredible.

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