Frying pan Bergner: description, manufacturer, reviews

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

A frying pan is perhaps the most important kitchen utensil after a saucepan. That is why the housewives approach the choice of such dishes with special responsibility. A frying pan should be both beautiful and high quality, practical and modern. It is important that it does not lose its qualities during operation and does not absorb the smells of cooked food. In our article, we will get acquainted with the assortment and consider the key features of the Bergner frying pan. We will also present customer reviews that confirm the real quality of the brand's products.

Company Information

The brand was founded in 1995. It was at this time that a young entrepreneur from Austria launched the production of kitchen items. Pots and pans, teapots, knives and kitchen accessories began to be produced under the Bergner trademark. Given current trends, in 2004 it was decided to move production facilities to Hong Kong.

Today, the company includes several brands that produce dishes and kitchen accessories. The most famous of them are Kaiserhoff, Da Vinci and others. The company opened offices in different cities of Asia. The central one is based in Hong Kong and is a large-scale structure, which includes the departments of product development, quality control and market research, as well as its own design team.

Special attention is paid to the design of dishes, packaging, functional qualities. In the production, only safe materials are used, environmentally friendly for humans and the environment. In addition, dishes and accessories do not lose their attractive appearance and retain their properties throughout the entire service life.

Features of Bergner cookware

The frying pans of the above Austrian brand are distinguished by a wide range. In addition, the company is constantly working on expanding it and releasing more and more new types of these dishes for the kitchen.

Bergner pans have the following features:

1. Material. Pans are made from aluminum (cast or stamped) and carbon steel.
2. Internal coating. Ceramics, teflon and marble coating are used as the main material. All types of coatings are non-stick. This means you don't have to worry about your food burning during the cooking process.
3. Outer coating. It does not affect the quality of cooking and performs rather an aesthetic function. There are three types: lacquer, enamel and raw (iron). Each of them has its own advantages and disadvantages. Lacquer is less durable, enamel is more practical, and iron will be the hardest to clean to a shine.

Another special feature is that almost all Bergner pans are suitable for induction cookers. Customers can choose from models with a diameter of 22, 24, 26 and 28 cm, which are sold with or without covers.

Aluminum Pans

Products made from this material form the basis of the brand's products. In the production process of Bergner pans, cast aluminum and stamped are used. The latter material is cheap, which means that products made from it will be inexpensive. Such frying pans are easy to use, heat up quickly, but usually serve no more than two years, since a thin bottom deforms very quickly under the influence of high temperature.

Cast aluminum products have many more advantages:

• provides uniform heat distribution over the surface;
• during cooking, heat is retained inside the cookware;
• energy savings through instant heating;
• resistance to scratches and wear.

Such pans have thick walls and a massive bottom (5-10 mm). Thanks to this, they do not deform when heated, even on glass-ceramic stoves.

Carbon steel pans

This material has a high carbon content (2%), which makes products made from it particularly durable. Carbon steel is resistant to high temperatures and does not lose its properties even when heated to a temperature of 450 ° C. These pans from Bergner are much lighter than cast aluminum products, but at the same time they are not inferior to them in strength. They are suitable for all types of stoves, including induction and glass-ceramic.

A frying pan made of this material heats up quickly and retains heat well during cooking.

Marble or ceramic pan?

The answer to the above question is of interest to all housewives without exception. Moreover, each coating has its own advantages and disadvantages, so the choice between them will not be easy.

Austrian manufacturer uses several types of ceramic non-stick coatings in the manufacture of frying pans. Each of them has its own characteristics. The SILVER+ ceramic coating has exceptional antibacterial properties because it contains silver ions. Products with the Cera+ mark have excellent non-stick properties and allow you to cook food with a minimum amount of fat.

Marble-coated frying pans deserve special attention. Such products are distinguished by their special strength, reliability and scratch resistance. All this was achieved thanks to a two-layer marble coating.

Today's bestis a ceramic marble coating Ceramarble coating that does not contain harmful substances and can withstand high heating temperatures.

Bergner pan reviews

Most people have the best experience about using marbled products. In their reviews, they note the excellent quality, durability, original design and safety of the Austrian (German) Bergner frying pans. In the process of cooking, food does not stick to such a surface and does not burn.

Reviews of ceramic coated pans are mixed. While the product is new, it is very pleasant to cook on it. But the service life of such pans is minimal and after a year the food begins to burn and stick to the surface, causing a lot of inconvenience. If the product is made of extruded aluminum, the bottom can also be deformed in a very short time.