Children's fermented milk formulas: names, list, rating of the best, manufacturers, composition, purpose, instructions for use, dosage and recommendations from doctors

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Sour-milk infant formulas belong to the medical category, which are used to correct he alth problems in infants to restore and normalize the digestive process. Their use, frequency and dosage are prescribed only with the permission of the pediatrician.

He alth food

There are several types of infant formula designed for treatment:

• for the nutrition of premature babies, enriched with a complex of vitamins, proteins and proteins with increased calorie content for rapid weight gain;
• for babies with iron deficiency anemia (low hemoglobin);
• lactose-free and soy formulas - suitable for babies with cow's milk protein intolerance;
• anti-reflux - for babies suffering from spitting up;
• hypoallergenic containing hydrolysed protein;
• fermented milk, which is prescribed for babies to solve digestive problems.

Fermented milk formulas haveprobiotic effect and normalize the digestive process in newborns and infants, due to the content of useful substances and microorganisms in them, which have a beneficial effect on the digestive tract, forming microflora in the intestines and stomach.

The main components of such mixtures are coagulated milk proteins fermented under the action of bifidus or lactobacilli, thermophilic streptococcus, etc. In their composition, they are as close as possible to women's breast milk and are intended for children from 0 to 1 year. Packages with such mixtures are always marked with the inscription KM (fermented milk).

Varieties and Composition

Sour-milk mixtures for children are classified by consistency into:

• dry fermented milk formulas for baby food ("NAN", "Nutrilon", "Malyutka", etc.);
• liquid ("Agusha", "Bifilin").

Classification of mixtures according to the degree of adaptation, i.e. proximity in composition to mother's milk:

• adapted, i.e. as close as possible to breastfeeding - marked "1" and used for children from birth to 6 months, some up to 12 months;
• partially adapted - marked with the number "2", they are given to children from six months;
• unadapted, which include fermented milk products (sourdough, yogurt, kefir), which can be used for children from 8 months.

The process of preparing the mixture and fermenting milk consists of several stages:

• milk protein is broken down into easily digestiblefragments (peptides, peptones, free amino acids), which reduces its ability to cause an allergic reaction;
• milk fat breaks down and free acids accumulate, which can be absorbed for low activity of degrading enzymes;
• Milk lactose, under the action of microorganisms, is converted into lactic acid, forming important biological substances: bactericidal (nicosine, nisin), vitamins and enzymes.

The composition of the adapted mixtures also includes additional components: vegetable oils, minerals and vitamins, which brings them closer in composition to breast milk.

Virtues and positive action

Sour-milk infant formula has many advantages due to its beneficial effect on the child's body:

• easy to recycle the protein is curdled, making it easier for babies with enzyme problems to digest;
• does not cause allergic reactions;
• contain a ferment of live bacteria that inhibit the development of pathogenic and toxic microorganisms in the baby's intestines;
• normalize the digestion process and help the intake of iron-containing substances in the body.

One of the important indicators of the components of the mixture is osmolarity, i.e. the number of osmotically active particles in 1 liter of solution, which determine the concentration of proteins and s alts. When developing the composition of the mixture, this indicator is calculated in such a way as to ensure the load on the child's kidneys in the parameters acceptable for his body. The osmolarity of female breast milk is in the range of 240-280 mOsm / l. Therefore, mixtures are made in such a way that this parameter does not exceed these values.

Prescribe formulas for children for medical reasons:

• regular stool disorders (constipation or diarrhea);
• reduced appetite;
• increased risk of contracting infections in adverse conditions;
• intestinal colic;
• gastric dyspepsia (poor digestion);
• dysbacteriosis phenomena;
• for premature infants with underweight and slow weight gain;
• anemia, rickets;
• low levels of digestive enzymes in the body.

Also, fermented milk formulas are recommended by pediatricians for babies who need a course of rehabilitation after taking medications or antibiotics, for the prevention and feeding of children with reduced immunity.

Below is the ranking of the best mixtures (according to moms and pediatricians).

1st place - "NAN" mix

Children's formula "NAN" fermented milk is produced by the Swiss company "Nestlé" according to the age categories of children:

• "1" - from 0 to half a year;
• "2" - from 6 months. up to 1 year;
• "3" - after 10 months.

"NAN" has a balanced composition, a delicate sour-milk taste, a viscous texture due to the addition of m altodextrin, which helps to quickly saturate the child and normalize the stool if there is a tendency to diarrhea.

Its main components: demineralized whey, vegetableoils, lactose, skim milk, bifidobacteria cultures, potassium citrate, magnesium chloride, vitamins, etc.

Assigned baby food "Nan" fermented milk to children to stabilize the functions of digestion:

• improves intestinal microflora;
• restores the body after intestinal disorders;
• increases immunity;
• protects against infections;
• increases the absorption of protein, calcium, iron and lactose;
• acidity level pH 4.75-4.9, which does not adversely affect digestion.

The advantages of fermented milk formulas "NAN" include its age-appropriate use, low osmolarity and easily digestible protein content, making it ideally suited as the main food for a child, starting from birth, hypoallergenic. Calorie content per 100 g of the product is 519 kcal.

The disadvantage is the presence of vegetable oils, about which the manufacturer's information is incomplete.

2nd place - "Nutrilon" mixture

Children's formula "Nutrilon" fermented milk is available in 2 types: "1" for babies from 0 to 6 months. and "2" - from six months to 12 months. By its acidity, it is as close as possible to human milk (pH=6.4), i.e. is the most "non-acidic". "Nutrilon" is prescribed for babies with hypersensitivity during digestion with insufficient or no breast milk in the mother.

It contains: vegetable oils,demineralized whey, m altodextrin, dry whey protein concentrate, skimmed milk, vitamin and mineral complex, soy lecithin, fish oil, taurine, thermophilic streptococcus and bifidobacteria starter, etc.

Its main advantages are the presence of natural enzymes, which positively affects the digestion of newborns and children up to 12 months. Included in the composition of palmitic acid (position "beta") helps better absorption of fats and calcium. Can be used for continuous feeding.

The disadvantages of the Nutrilon mixture include the lack of nucleotides and the wrong ratio of casein and whey proteins 50:50, while in breast milk it is 60:40.

3rd place - "Nutrilak"

Dry sour-milk formula for baby food "Nutrilak" differs from the standard in improved taste, the absence of palm and rapeseed oils. Recommended for children with functional disorders in digestion (constipation, colic), to restore the composition of the intestinal microflora after illness or past infections, after antibiotic therapy. The mixture has an improved fat composition, contains starter cultures of lactic acid bacteria and bifidobacteria, tuarine, inositol, minerals and vitamins, L-carnitine, lutein. Often prescribed 1-2 times a day in combination with other foods to improve digestion in babies.

The adapted baby formula "Nutrilak" also includes useful substances: Omega-3 and lutein, whichare important for brain development and improve visual acuity, nucleotides (helpful for supporting the immune system), and probiotics.

The disadvantages of its composition include: high osmolarity and protein content, no gradation by age, there is no zinc among the components.

"Agusha" in 4th place

Baby fermented milk formula "Agusha" is sold in liquid form in small aseptic packages of 204 ml with a short shelf life (10 days when stored in a refrigerator at +2-6 °C). Available for 2 age groups: "1" for babies (0-6 months) and "2" for babies from six months to a year.

Brand "Agusha" was registered in 2001, became the first among baby food produced in Russia. All infant formulas and fermented milk products are developed at the specialized scientific center of the Research Institute of Nutrition of the Russian Academy of Medical Sciences and undergo clinical testing in Russian medical institutions.

The composition of the infant formula includes: lactose, vegetable oils, m altodextrin, cream, concentrated whey protein, a complex of minerals and vitamins, bifidoacetophilic starter, nucleotides and water, fat content 3.5%. There are no preservatives. Agusha for children from 6 months. additionally contains corn oil and fructose.

The main advantage is its liquid consistency, which seems convenient, because the mixture does not need to be prepared, it is impossible to make a mistake when dosing, just shake and heat. When stored in liquid form, protein molecules retain their beneficial properties best.quality.

Disadvantages include: lack of information on osmolarity and vegetable fat content, high protein content and a small list of useful elements.

Another liquid mixture that has recently entered the Russian market is Bifilin. It has a unique composition, because. includes live bifidobacteria capable of reproduction. It is recommended by doctors not only for children, but also for adults to improve and restore the microflora of the stomach and intestines. However, pediatricians do not recommend it for newborns due to the inconsistency of the pH level, it is not adaptable.

5th place - "Bellakt"

Sour-milk baby food under the brand name "Bellakt" is available in 3 formulas: "1" from 0 to six months;, "2" for babies 6-12 months. and "3" - an adapted milk drink for children from 10 months. Produced in Belarus, used for mixed or artificial feeding of children with a tendency to dysfunction of the gastrointestinal tract and intestines (for constipation), as well as for allergic diseases.

In terms of its qualities and composition, the mixture is as close as possible in terms of the ratio of whey and casein proteins 60 x 40 to breast milk, so it can be used for basic nutrition.

Bellakt includes:

• optimum ratio of proteins that are easily digestible after fermentation;
• whey proteins make up 60%;
• the ratio of linoleic and alpha-linoleic acids is optimal, so their activity is higher;
• polyunsaturatedfatty acids, which are a good building material for baby brain cells, have a positive effect on the retina and increase immunity;
• nucleotides that improve the regeneration of the intestinal epithelium and stimulate the maturation of the immune system;
• probiotic strain of vifidobacteria BB12 to improve the composition of the intestinal flora, which significantly reduces the risk of acute infections, stimulates the synthesis of protective immunoglobulin;
• complex of vitamins and minerals necessary for the optimal development of the child's body.

Such fermented milk formula, according to mothers, does not dissolve well in water, but no other shortcomings were noticed. In terms of cost, it belongs to inexpensive products.

6 place - "Baby" fermented milk

Baby adapted fermented milk formula is well suited for feeding children from birth to 6 months. (class "1") and up to a year ("2"). Producer - the company "Nutricia" (Netherlands). Its advantage is the proximity in acidity to breast milk.

All ingredients of baby formula "Baby" fermented milk contribute to comfortable digestion, are a source of balanced nutrition for the baby from birth to six months. The main component is fermented protein and lactose, as well as whey protein concentrate, skimmed milk, vegetable oils, mineral and vitamin complexes, lactic acid and bifidobacteria starter, choline, inositol.

Its beneficial effect on the bodyof the child is to normalize and create comfortable digestion, promote regular stools and reduce colic.

However, there are several disadvantages: not suitable for children prone to diarrhea, has a high osmolarity (300 mOsm / kg), not the optimal ratio of casein and proteins 50:50.

How to choose fermented milk formula from birth

For newborn babies with digestive problems, only adapted mixtures that are close in composition to human breast milk are suitable. They are marked "1" or "KM".

For the main feeding of the baby, mixtures are optimally suited: "Nutrilon", "Bellakt" and "NAN", with which you can feed the baby before the introduction of complementary foods. However, it is better to choose, focusing on the reaction of the child and his body, after consulting with the doctor.

Baby formula is sold by many stores, pharmacies, and can also be purchased online. For example, a wide range of children's products and toys in the online store "Children's World" is very popular. Fermented milk formulas, hypoallergenic, for babies of different ages and from different manufacturers can be selected at the best prices.

Rules for the introduction of fermented milk mixture into the diet

Recommendations of pediatricians on the introduction of fermented milk mixtures into the diet:

• the baby cannot be immediately transferred to sour-milk nutrition;
• should be introduced gradually,trying to replace regular formula feeding with treatment in parts;
• it is strictly forbidden to mix different mixtures in one bottle;
• first they give regular food, and then they give a small amount of fermented milk: due to the unusual taste, some children may refuse to eat it, so you need to give it for the first time in a small portion of 20 ml;
• then replace with medical nutrition several times a day, only then you can switch completely to feeding with such a mixture;
• food with such a mixture is usually prescribed by a doctor for medicinal purposes for a short time, and after the normalization of the stool and the digestion process, you can return to the usual mixture.

According to the ratings of specialists and reviews of mothers, the mixtures of "NAN", "Nutrilak" and "Nutrilon" are considered the best. However, when choosing, you often have to take into account the personal taste preferences of the child: he may like one product, he may not like the other.

All of the above mixtures act on the body of babies in a similar way, so when choosing the optimal nutrition, sometimes you have to try several brands of mixtures in a row.

When introducing any fermented milk mixture, you must carefully monitor the reaction of the baby and his body, because. possible and negative manifestations:

• allergic reactions (rash, skin redness);
• diarrhea or vomiting, increased regurgitation;
• child becomes lethargic and weak, poorly gaining weight;
• sleep disorders.

In such cases, parents understand that this mixture of fermented milk baby food is notsuitable, so it is recommended to seek the advice of a pediatrician and try another one.

Children's mix recipes

Many mothers, whose children have grown up, and boxes with mixtures are still left, prepare very tasty dishes from them. Any mixture (both powder and liquid) is suitable for them.

Several recipes and examples of what to cook with baby formula:

1. The most popular are pancakes and pancakes, which are prepared in the usual way, only a diluted mixture is added instead of milk;
2. Delicate sweet children's cottage cheese - prepared in the standard way from any mixture: heat the liquid in a saucepan, add kefir or sour cream and leave overnight, heat up to +40 ° C in the morning, set aside for 15 minutes, then strain through gauze.
3. Mannik from Agushi: 2 bags of mixture, 2 eggs, ½ tbsp. flour, 1 tbsp. semolina, ½ tbsp. sugar, s alt, soda or baking powder. Mix semolina and "Agusha", leave for 2 hours, so that the cereal swells. Then add the rest of the ingredients, knead the dough until the consistency of sour cream, you can put dried fruits. The pie is cooked in a mold greased with oil for 30-40 minutes. in the oven at + 180 °C. Sprinkle with powdered sugar on top.
4. An old recipe from the times of the USSR - sweets from dry infant formula, made with the addition of ice cream and melted butter. Then form balls and roll in cocoa and coconut flakes, put in the refrigerator.

Dry and liquid fermented milk formulas are very popularmothers who use them to help normalize the digestion and functioning of their little tummies.