Forms for boiling eggs without shell: advantages and features of use

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Shellless egg cookers are very popular on the market today. The fact is that they have certain advantages:

- profitability (the cost of such a product is low);

- beautiful and smooth egg shape;

- no need to peel the shell, which simply does not exist;

- cooking time is reduced, since the egg does not need to be cooled additionally;

- it is possible to add various seasonings, herbs, s alt to the form;

- they are suitable for preparing various jelly, jelly or aspic dishes in the shape of an egg;

- it is possible to use the container as a measuring cup for 70 (25, 50) ml.

There are practically no shortcomings, as such, the presented product.

Features

Forms for boiling eggs without shells are made of food-grade plastic, which is completely safe for he alth. They are small oval containers with a flat bottom and a small lid. It should be noted that the products are sold in one set, which contains 6 molds. In addition, you can find a special separator in it,to help you separate the whites from the yolks.

Application

Form for boiling eggs, the price of which usually does not exceed 5-15 dollars, will give you the opportunity to show your culinary talent, dream up. For example, in it you can easily prepare an omelet for a child who will like a new dish. In addition, boiled eggs do not have to be used immediately. You can put them in the fridge right in the mold.

The principle of using the product is very simple. You grease the mold with sunflower oil so that later the contents can be easily pulled out. Now drive in a raw egg and place it in boiling water for a few minutes. Naturally, you can also add cheese, herbs and other ingredients inside the container. Further, the forms for boiling eggs without the shell are removed, and you can enjoy not only the taste, but also the beauty of the cooked dish.

It should be noted a small feature of the use of the product. In order to pour the protein with the yolk into the mold for boiling eggs without the shell, the lid of the container can be removed altogether or simply open a small hole in its upper part. The second method is more preferable, but the procedure must be carried out carefully. The hole should be used if the egg is large enough.

Such a device will easily help you learn how to cook culinary masterpieces. In addition, the form for boiling eggs, reviews of which are in most cases positive, contributes to order inkitchen, because you do not have to peel the shell, which will roll around the table. And you can cook eggs not only hard-boiled, but also soft-boiled. In this case, the form is firmly set on a flat bottom, so it is not possible for it to fall or roll on the table.

When purchasing this product, you will receive a set of instructions that tells you how to use the containers, as well as a small list of recipes, using which you can set an excellent table. Forms for boiling eggs without shells - the perfect solution for a caring housewife!