Copper dishes in our kitchen

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Copper utensils have been used in everyday life for many generations. And this is due not only to its pleasant appearance, but also to its various useful characteristics. One of the important qualities is good thermal conductivity. This property ensures uniform distribution of heat over the entire surface, which is very important for high-quality and fast cooking.

Copper utensils also have an antibacterial effect. This metal is excellent at fighting fungi and bacteria. Therefore, it is not surprising that since ancient times it has been used to disinfect water.

However, scientists have proven that copper utensils also have a lot of disadvantages. If they do not cause direct harm to he alth, then they negatively affect food and significantly reduce its value.

First of all, it is necessary to notice the aggressive effect of copper on ascorbic acid, which is found in berries and fruits. She simply destroys it. Therefore, it is not recommended to store food in this dish due to the oxidation of fatty polyunsaturated acids and the possibility of loss of vitamins.

The last fact can directly hurtbody, because it favors the appearance of free radicals. In addition, the presence of copper in a humid environment in the presence of carbon dioxide causes its oxidation, which manifests itself in the appearance of a green coating. During heating, this plaque interacts with food acids, which favors the production of substances harmful to the body.

Because before using copper utensils, you need to remove the green coating. This is done by wiping the surface with table s alt, which is previously soaked in vinegar. Including copper utensils negatively interact with food, which has an increased acidity, which leads to the need to cover the inner surface with other metals, such as nickel, tin or stainless steel. This coating prevents direct food contact and makes cooking safe.

In order for copper cookware to serve you for more than one year, experts advise the following care for the inner surface:

1. When using for the first time, it is recommended to fill it with water and boil it. You can add any aromatic herbs, for example - sage, rosemary or bay leaf. To make the coating last longer, always fill a frying pan or pot with oil or water before putting it on the stove.
2. The fire should never be very strong, and the contents of the dishes should not dry out or boil away. To stir the contents of the vessel, it is better to usea plastic or wooden spoon or spatula, not metal objects as they may damage the finish.

Copper utensils, which you can buy today without any difficulty, should be well-groomed and beautiful. But the choice is yours. Having compared all the pros and cons, you must decide whether you need such dishes in everyday life.