Aluminum non-stick pan: varieties, care rules, reviews

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Aluminum pans are loved by many housewives because of the advantages of this cookware - good thermal conductivity and low weight. Such products differ in their design features. Aluminum pans with non-stick coating are especially in demand. The types and rules for caring for products are described in the article.

Description

Aluminum cookware is light, easy to clean, and affordable. But this metal, although not prone to corrosion, is sometimes very "active". It is forbidden to say jam, cabbage soup, fruit-based compotes in such dishes.

Both the taste of the dish and the dishes suffer - aluminum becomes dark and loses its smoothness. But frying is a slightly different process, and the requirements for pans are different. According to reviews, these products are convenient for preparing a variety of dishes.

Methods of making dishes

Aluminum non-stick pans are created according to varioustechnologies. The production method determines which culinary processes can and cannot be used:

1. Stamped is a cheap way. The process involves cutting and stamping aluminum sheet products. Work can be done only with a small thickness of the metal, so the dishes will be thin-walled. During bending, aluminum is subjected to deformation, and such damage impairs thermal conductivity and reduces temperature resistance. Such a container is very light, easy to use, but cannot withstand prolonged and frequent heating. Usually the cookware is reinforced with a steel disc, which makes it possible to extend the service life.
2. Forged - a method of pressing on forging devices. The metal is heated to plasticity, the containers are pressed into the desired shape. Forging makes aluminum stronger, so an aluminum pan with a forged metal non-stick coating will last longer than a stamped pan. The technology helps to obtain products with thin walls and a thick bottom. Usually steel plates will fit in the bottom as this cookware is designed for induction cookers.
3. Cookware made of cast aluminum - metal is poured into molds and pans of the desired configuration are created. The metal cannot be deformed, and retains its properties. The material provides uniform heating, the products are durable. But this technology is energy-intensive, so the dishes are more expensive. The bottom of the cast metal tank is reinforced with anti-deformation discs. Cookware is used on different stoves: induction, gas, electric.

As evidenced by the reviews, aluminum dishes are in demand among many housewives. It is valued for its practicality, durability and neat appearance. Proper care allows you to save the product.

Non-stick coating

Aluminum non-stick frying pans differ not only in the production method, but also in the coating method. It is thanks to the latter property that many choose such dishes. According to the coating material, there are the following options:

1. Teflon. The coating functions perfectly, but it should not be exposed to sharp objects, such as a metal sponge. Products serve no more than 2-3 years. It is forbidden to heat containers above 200 degrees, because this destroys the coating and the interaction of its substances with food occurs. Teflon coating is applied at a temperature of 400 degrees, which ensures complete removal of impurities. And tetrafluoroethylene itself is a neutral polymer.
2. Ceramic coating is a polymer composite material with particles of silicon. The latter provides resistance to elevated temperatures, so the container can be heated up to 450 degrees. The advantage of dishes is the possibility of cooking with a small amount of oil: the material is smooth, so it spreads in a thin layer. Sharp temperature changes, mechanical friction and impacts are harmful to the ceramic coating. The containers are not suitable for induction hob. Products serve approximately 2-3 years.
3. Marble is a Teflon coating with marble chips. It can be applied in several layers. Layered pans can lastup to 25 years old. The coating cools down slowly, is not afraid of temperature changes. The downside is a lot of weight - the product is slightly lighter than cast iron. Yes, and the price of dishes is high - if there is a thickened bottom, the cost will be at least 2,000 rubles. An excellent option is the 6 mm die-cast aluminum model with a five-layer coating. Cooking is done without oil. But periodically it is necessary to lubricate clean dishes with oil and process with a napkin.
4. Titanium coating. Thanks to him, aluminum grill pans with non-stick coating last 10-25 years. Titanium is neutral, not afraid of temperature changes, and because of the smoothness of the dish, you can cook with the addition of a small amount of oil. The price of such products is high.
5. Diamond coating is a layer of Teflon, but with the addition of diamond dust. Due to this, the durability of the coating is extended to 10 years or more. This surface is more difficult to scratch, easy to clean. Dishes can be washed in the dishwasher.

Coating Methods

According to experts, the coating method is also important. It depends on how the dishes are made:

1. For stamped containers, the coating is rolled onto blanks - before stamping. During bending, the coating is damaged, which affects its quality and durability. Such dishes are light and affordable, but do not serve much.
2. A layer is sprayed on cast aluminum containers. The non-stick material is sprayed with a spray gun, and then sintered at elevatedtemperature. The dishes are processed in advance to ensure high-quality adhesion of the material to the metal. Therefore, the layer is distributed evenly and fully retains its properties. Cast pans can be used for different stovetops.

Pros

Aluminum pans have the following advantages:

1. Speed and uniform heating. The material is an excellent conductor of heat, and cast aluminum does not have the disadvantages that metal receives during forging or stamping. This cookware has fast and even heating.
2. Corrosion resistance. Aluminum in air is instantly covered with an oxide film. Therefore, the products are not susceptible to rust.
3. The strength of the material due to the thickness of the walls and bottom. Therefore, aluminum is not afraid of mechanical factors.
4. Heating up to 400 degrees can be performed.
5. In the presence of a thick bottom, there is an improved accumulating effect. The dishes cool down more slowly, so you can extend the cooking time.
6. Metal does not have pores, so it is easy to wash pans from dirt, but the type of coating must be taken into account. Titanium or diamond coated dishes are dishwasher safe.
7. Products are durable.
8. The cookware can be used for induction, electric, gas stoves.

Flaws

The perfect frying pan also has its downsides. The main disadvantage is the cost. durabledishes are expensive, and in the presence of thick walls, the cost increases markedly. Not all products are dishwasher safe. Do not store cooked food in aluminum utensils.

Information about the dangers of an aluminum non-stick pan has no basis. The cost of this type of product does not allow the use of low-quality coating, as is the case in the manufacture of stamped utensils.

Producers

Aluminum cookware is produced by many manufacturers due to the availability of the material. The best firms include the following:

1. Tefal. The non-stick coating in the dishes of this French company is of high quality. Products are created using tetrafluoroethylene, which is baked on the surface of products at temperatures above 400 degrees. It is difficult to destroy this coating by heating on a gas stove. The cookware is perfect for daily use for a long time.
2. Neva Metal. The dishes of this company consist of an alloy - aluminum (88%) and silicon (12%), which ensures strength. The production technology is injection molding with crystallization under pressure. In Neva-metal cookware, fluoropolymers, often a marble composite, are non-stick coatings. The products are of excellent quality. The pans are suitable for daily use.
3. Rondell. The cookware has a reinforced fused bottom, which improves thermal conductivity and speeds up cooking. Non-stick coating based on fluoropolymers, but also available in titanium.
4. Stoneline. Cast aluminum products have stonenon-stick coating. Dishes can last 20-30 years. It is dishwasher safe and cutlery can be used while cooking.
5. Frybest - frying pans have a ceramic coating. Products can reach high temperatures. The pan can be used to store food.
6. Ceramacgranit by TVS. The company creates aluminum cookware with a stone non-stick coating, which uses not marble chips, but granite chips. This combination ensures durability, ease of cleaning and speed of cooking.

Almost all of the above firms produce both conventional options and wok pans. The non-stick coated aluminum frying pan has an original design. It can be used on glass ceramic hobs and induction hobs. Non-stick coating lasts at least 5 years.

Care

How to clean a non-stick pan? The following recipes are suitable:

1. Soda (5 tsp) dissolves in water (1 liter). The solution must be boiled in a container, and then pour the mixture and remove the remaining burning with a napkin.
2. The pan filled with water is brought to a boil. A little liquid soap is added, after which the product is removed from the fire. After the pan has cooled, it is washed with water.
3. You will need ¼ of laundry soap, which is grated and poured with water. The mixture is heated in a pan, cools for 2-3 hours. The remaining fat is removed with a napkin.
4. For external cleansing, specialfunds.

Conclusion

Thus, the advantages of this cookware make it in demand. According to reviews, a frying pan with a similar coating will be an excellent helper in the kitchen. It allows you to cook almost without the use of oil, speeds up the process, ensures uniform heating.