Cast-iron brazier is the perfect solution

2025 Author: Priscilla Miln | [email protected]. Last modified: 2025-01-22 17:55

Every housewife in her kitchen kingdom should have such a "miracle oven" as a cast-iron brazier. Such dishes can even be inherited and not lose their wonderful qualities. Among all kitchen utensils, cast iron utensils are recognized as indispensable in the preparation of meat, fish dishes, as well as all kinds of casseroles. For example, such a famous dish as pilaf can really be cooked only in a cast-iron cauldron. Why are dishes cooked in such dishes especially tasty?

Cast-iron brazier - features and properties

A distinctive feature of this unique cookware is that it is made of a special metal alloy, has thick walls that allow you to evenly distribute heat over the entire surface during long cooking and keep it for a long time. Cookware made of cast iron is especially durable, heavy enough and will last for many years. Over time, during use, such equipment is covered with a thin layer of soot, which plays the role of a non-stick coating. Cast iron brazier with anti-corrosion coating is very popular. In addition to the aesthetic appearance, which gives it an enamel coating of differentcolors, it has high strength and wear resistance. And the environmental friendliness of the materials used does not harm human he alth.

Convenience and reliability

Cast iron pans and cauldrons are made in different sizes, with and without lids. Their handles are usually small, and for convenience, they can also have removable holders, which allows them to be installed in the oven or simply cooked on the stove. Due to the material from which the cookware is made, its walls and bottom are thick - this protects it from deformation during strong heating and prolonged cooking.

Care instructions

A cast-iron brazier will last a long time not only due to its special properties, but also due to careful handling during its use. The first and indispensable condition is to wash with detergent before use, ignite for several minutes over high heat then wipe the inside with an oiled cloth. Do not leave cooked food in the pan for a long time - the metal tends to oxidize.

Cast iron broiler is a dish that cannot be washed in the dishwasher, unless it is specified in the accompanying instructions. If corrosion has formed on the surface, this may be the result of improper care of such dishes. It's easy to fix. Remove rust with a sponge or harder material, rinse well and repeat the calcination procedure.

Do not allow the dishes to overheat without water and food. If this happens, it is better to leave it to natural cooling. For further care of the dishes, do not use detergents containing aggressive chemical compounds. It is advisable to avoid bumps and falling dishes, as a result of which they can simply break. Cast iron is a metal, but very brittle. These are the most necessary recommendations for the use and care of your favorite dishes, which will delight their owners for many years.