2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
The popularity of built-in appliances is largely due to saving space in the kitchen.
Speaking of ovens, it is worth noting that for many housewives their location at a distance from the floor makes life easier. This helps to avoid numerous bending of the back during the cooking process. There are two types of ovens: electric and gas. Each of them has its own advantages and disadvantages. As for manufacturers, there are a lot of them. Prices also differ. In short, there are plenty to choose from. Do not install ovens yourself, it is better to entrust this to professionals. But first things first. Almost all cabinets are standard in size. Kitchen furniture is made with them in mind. Therefore, you should not worry that the cabinet will not fit.
Materials for making ovens
Most consumers prefer stainless steel ovens.
They wash well, do not rust. Only on them are drops fromwater. This is solved by wiping the surface with a dry cloth. Stainless steel should not bend in all directions. This speaks of its poor quality.
Gas cabinets
Building in gas-type ovens is more difficult than electric ones. Such models are chosen by people directly related to cooking. They often have to bake various dishes. In terms of saving money, embedding gas-type ovens is beneficial. After all, this fuel is cheaper than electricity. On the other hand, such ovens heat up more, giving off heat to kitchen furniture, oven handles. This upsets the housewives and makes them worry.
Electrical cabinets don't have the same effect. Zanussi ovens are quite common. Their choice is quite wide. They are in the middle for the price. Reviews are mostly positive. If you decide to build in gas-type ovens, then you should know the basic criteria for their selection. The burner must certainly have the shape of a horseshoe. Holes on it should be frequent. In addition, the front glass must be tempered to prevent cracking.
Electrical cabinets
Basically, these ovens are more expensive than gas ovens. But they have a number of advantages. It is important that they do not heat up. Management is very convenient. Choosing a temperature setting is not difficult. In addition, food cooks faster, baked from all sides. It is better to build in electric-type ovens for people who periodically bake a dish, but not often. First of all, because the operation will be more expensive. But if you don'tare constrained in funds, then this problem is not relevant. By the way, even in an electric oven you can bake bread. This is possible thanks to the "convection" function. As for the uniformity of food baking, the bottom can burn in a gas oven, but this will not happen with an electric oven.
Installing the oven
This job is best entrusted to a person who understands gas and electricity. Only a specialist can build in an oven, observing all safety requirements. This will save you unnecessary worries.
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