Optimal brazier sizes

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

It is not known who and when invented the brazier, and is it really that important. The main thing is that you can gather around this wonderful thing in a friendly company and fry fragrant, juicy, tasty meat on the coals according to all the rules of barbecue art.

Kebab is not just food, it is, albeit brief, but a moment of return to nature. Isn't it because everyone loves this dish so much that the love for meat fried on charcoal is embedded in our genetic memory? Perhaps this is the true philosophy of barbecue.

But today we are not talking about this, but about barbecues - a universal device useful for those who love outdoor recreation. As you know, they can be stationary or portable. The first of them can be considered capital buildings, rather complex and expensive structures, but for the most part they look very decorative and provide maximum amenities. Barbecue dimensions inin the case of a stationary option, they depend solely on the size of the site and the design idea. The basic principles on which the design is based are simplicity, ease of use and safety, functionality and beauty. The brazier can be additionally equipped with various devices that make the use of the design more comfortable.

Portable barbecues can be used not only in the garden, but also in other places: in the forest, on the river, etc. Usually, all the components of such a mobile device are made removable so that it can be easily folded into kind of suitcase. The dimensions of the brazier should be optimal so that when folded it fits easily into the trunk of a car. Structurally, it is a rectangular metal box on legs, with handles on the sides. Notches for skewers are made in the upper part of the side walls, and ventilation holes are provided in the bottom.

Mangals of industrial production often turn out to be short-lived, and those that are of decent quality are usually expensive. Meanwhile, armed with some knowledge, you can make it yourself.

One of the important questions to be solved: "What size should the brazier be?" In this case, you need to take into account not only your idea of \u200b\u200bits proportions, but also some objective prerequisites.

So, the length of the barbecue depends on the number of skewers that can be placed on it at the same time. Canmake a brazier as long as you like, but experience tells you that you should not flatter yourself - it is difficult to keep track of more than ten kebabs. Therefore, focusing precisely on this maximum number of kebabs, the length of the brazier is made no more than 1 meter.

The ideal size of the brazier in width is determined simply, usually this figure is the same for all braziers and also determined empirically - 30 cm. It is enough to string 6-8 pieces of marinated meat on a skewer, and at the same time they will hot sides.

The dimensions of the brazier include one more parameter - the depth. There are few options here, most users consider the correct figure to be 20 cm, and this choice is justified by the optimal distance from meat to coals.

For the most part, the size of the brazier is determined individually, but it is useful to take into account recommendations proven by experience. The most important thing is convenience and functionality during operation.