When can children have soup? Soup puree for children. Milk soup with noodles for a child

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Many young parents are interested in the question of when children can be given soup, at what age is it best to add liquid meals to the diet.

In the first months of his life, the baby eats breast or artificial milk, but as the child grows, complementary foods are needed to supply the body with vitamins and nutrients necessary for life. Doctors advise starting to include vegetable purees in the baby's diet first. They are introduced gradually, starting with 1-2 teaspoons. At the same time, it is imperative to monitor the reaction of the stomach and intestines to certain vegetables.

Usually, doctors recommend starting complementary foods, on average, at 6 or 7 months. The pediatrician raises the question of the need for additional nutrition individually for each child. It depends on the fat content and quality of the mother's milk. Artificers start complementary foods earlier. After the child is accustomed to eating vegetable purees, cereals and vermicelli can be added to them, much later children try meat and broths.

In the article, we will consider when children can be given soup, from what productsit's best to cook it. For young mothers, we will give several different recipes and useful tips for making soups. Let's pay special attention to milk soups and give recommendations from experts on complementary foods with vermicelli.

First food

As mentioned earlier, the first complementary foods are given to children at different times. It is recommended to artificial people not earlier than 4 months, and to babies - when they are six months old. How can a mother understand the need for additional nutrition? Watch the baby. If he began to ask for breasts or reach for a bottle more often, is interested in adult food and knows how to sit for a short time, then you can start giving vegetable purees for testing. The weight of the baby by the time of complementary feeding should double from the moment of birth.

It is advisable to give the first complementary foods in the morning, before breastfeeding. This will make it possible to observe the reaction of the intestines during the day. For the first time, cook a two-component puree for the baby, for example, broccoli and zucchini, moreover, in water and without adding s alt. Give the first time half a teaspoon. The consistency of such a puree should be liquid. It is better to buy a spoon for children, it is much narrower than usual, it has a convenient shape for a small mouth.

After the test, they immediately give a breast or a mixture in a bottle. In the first complementary foods, the child should feel good, be cheerful. If he has problems with his tummy, then refrain from complementary foods, postpone it until a more favorable moment. If the baby grimaces and does not want to eat what is offered, do not insist and do not force feed. If everything went smoothly andthe body perfectly perceived the new food, then gradually increase the amount of complementary foods. New soups for a child under 1 year old enter only after 4-5 days. You can cook them from cauliflower, carrots, potatoes, pumpkins and onions. In the same period, the child is also given fruit purees from local fruits - apples or pears.

Introduction of cereals and meats

After the introduction of complementary foods in the form of vegetable purees, porridges are gradually introduced. From the age of eight months, the child is added buckwheat, corn and rice porridge, but without milk. They are thrown into a pot with vegetables, such soups for a child of 1 year of age are boiled in water. First, they are cooked without s alt at all, then a minimal amount is added, literally at the tip of a knife.

Meat products are tried by the baby around the same time. They prepare the child for lean dietary meat of turkey, rabbit, chicken or veal. For the first time, add half a teaspoon of ground boiled meat to the vegetable puree. The broth has not yet been used. Fish is offered to a child not earlier than 11 months, and if there is an allergy, even later.

Forbidden ingredients for soups

Soups-puree for children should contain only natural vegetables and fresh meat. Do not add any spices, bay leaf, parsley or celery root, as well as spicy dried herbs to the pan. Kids should not cook soups with fried, sauerkraut and pickles, spicy kharcho and hodgepodges with smoked meats and sausages. Sorrel and spinach are not recommended for children under three years old.

Also, you can not cook borsch with the addition of tomato paste onfatty broth. It is strictly forbidden in early childhood to cook soups on bouillon cubes, such as Gallina Blanca, with the inclusion of seafood and flour dumplings. Mushroom soups are undesirable for preschool children; any mushrooms can be included in the diet only from the age of 7.

Consistency of soups for young children

It is difficult for young children to chew solid food, any piece that comes across can provoke a cough in a child. The first feeding with soups is given in a pureed form. Puree soup is easier for a child to chew and swallow. To prepare it, use either a pusher with holes or a blender.

To get a liquid consistency, add a couple of tablespoons of vegetable broth to the mashed vegetables. Over time, the amount of liquid is increased, and by the age of one, vegetables can not be crushed, but cut into soups in small pieces, accustoming the child to chewing.

Bouillons - neither meat nor fish - are not given to a child up to 3 years. The meat is boiled separately for soups, and then cut into soups into small pieces or ground simultaneously with other soup ingredients. If you want to make the soup more nutritious, you can add a little vegetable or butter to it. A child from 9 months is allowed to put a little low-fat sour cream in the soup.

Complementary food with vermicelli

By 10-12 months, the baby is already able to chew pieces of food, so you can try adding pasta to the soup. First, boil the small vermicelli separately in water and let the child just try the new food. If the child did wellchewing, you can add it little by little to vegetable soups.

Knowing when to give vermicelli soup to a child, parents wonder what kind of pasta can be bought for such young children. It is recommended to choose products marked "A", made from durum wheat. They are easy to find by the inscription durum on the package.

A child at the age of 1 spends a lot of time in motion, spending a lot of energy. Pasta contains complex carbohydrates, B vitamins, potassium, calcium and phosphorus, as well as amino acids necessary for life. Therefore, vermicelli can be added to a child's food 2 or 3 times a week. This will saturate the baby and give him the necessary strength and energy for walking and active games.

Who is not recommended to give vermicelli?

When children can be given soup with pasta, you already know. Let's look at cases where this is not necessary. You need to limit vermicelli in the following situations:

• If the child has a tendency to constipation.
• If you have diabetes.
• If the baby's weight is overweight.
• If you have an allergic reaction to gluten.

I would like to additionally warn young parents that babies should never be given instant vermicelli.

Milk vermicelli soup for baby

The first complementary foods with milk soups are not prepared with whole milk, but are diluted with water. Some people cook such dishes with powdered milk or condensed milk. ATin the first case, you need to dilute the mixture with water and stir until the dry powder is completely dissolved. In the second - for 1 tsp. condensed milk, add 500 ml of water, otherwise the soup will turn out too sweet.

Let's look at a soup recipe (for children under 1 year old) from milk and vermicelli. To prepare it, you will need 1 liter of water, a glass of milk and 50 grams of vermicelli. Pour pasta into boiling water and mix immediately so that they do not stick together. Boil them for 6-8 minutes and strain through a colander or sieve. Boil the milk in a bowl and put the boiled vermicelli in it. Let it boil for a couple of minutes and you can turn off the fire. Put a small piece of butter in a bowl of soup. When the soup has cooled, you can give your child a hearty breakfast.

Vegetable soup

What soups can a child as a first meal? Now you know that at first the baby is given only mashed vegetable soups. Consider the recipe for a delicious soup for a baby at the age of 7 months. You will need the following products:

• half a carrot;
• one small potato;
• beetroot slice;
• half of a small onion;
• 1 tsp vegetable oil;
• 1 sprig of dill.

Vegetables are peeled and washed under waste water. Then cut into small pieces and cook until tender. A puree-like consistency is achieved with a blender. If the soup is too thick, then add 1 tbsp. l. vegetable broth. Pour in at the endbutter and stir with a spoon. S alt is not thrown.

Meat soup with cauliflower

To prepare the next soup for a one-year-old child, you will need two cauliflower inflorescences and half a potato. Vegetables are cut into pieces and poured with water to cover completely. Boil until done. Rice and chicken fillet are cooked separately.

Add 1 tsp to ready-made vegetables in children's soup. boiled rice and a small piece of chicken. Then all the constituent components must be ground with a blender. If necessary, add a couple more tablespoons of vegetable broth. When serving, put a teaspoon of sour cream or a piece of butter.

Vegetable soup with vermicelli and chicken meatballs

Let's first figure out at what age a child can have soup with meatballs. Despite the fact that they are tender and soft, it is recommended to cook such a soup only from 1.5 years of age. S alt is still not added, however, if the baby does not like the soup completely without s alt, you can put a little. The composition of the soup includes the following products:

• chicken fillet;
• 1 potato;
• half a carrot;
• 1 small onion;
• greens - a sprig of dill and parsley;
• vermicelli - 50 grams.

Grind the chicken fillet into minced meat. Peel the vegetables and put in a boil in chopped form. After 5 minutes, open the lid of the pot and, having formed balls of meat, lower them gently into the soup. 5 minutes before turning off the heat, add the vermicelli and stir gently to avoidbreak meatballs. At the end, add finely chopped greens.

In the article, we examined in detail when children can be given soup, how to properly prepare it for babies up to a year old, and presented to your attention several recipes for delicious dairy and meat dishes.