Cast-iron frying pans are a smart choice for a modern housewife

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

One of the oldest materials used in the kitchen is cast iron. Cast iron pans are the most common utensils. It is difficult to find a hostess who would not have such dishes in her arsenal. Cast iron pans can also be found in restaurants, where both cauldrons and pots are made of this material.

Cast iron has a considerable number of useful properties. First of all - the good heat capacity of the alloy itself, heating occurs gradually and evenly. When the fire is turned off, the cast iron begins to cool slowly. Heating also occurs gradually, this cannot but have a positive effect on certain types of dishes, and it also has a beneficial effect on the service life of such a frying pan.

Due to the uniformity of the processes of both heating and cooling, the amount of oil required for cooking is almost halved, the dishes become more he althy and dietary.

Cast-iron frying pans have another significant advantage: significant time savings in the cooking process. When the plate is alreadyswitched off, the pan remains hot for some time, i.e. the cooking process does not stop immediately. Housewives with experience actively use this property of a cast-iron pan, leaving the dish to “ripen” when the stove itself is already turned off.

Cast-iron pans have a non-stick property, which is acquired during their use. When frying occurs, the pores of such a pan are covered with oil, and with prolonged use, a high-quality non-stick layer is formed. If we compare cast iron with a Teflon coating, then the second quickly loses its non-stick properties. The toxicity of new products also remains in question, this has been argued for more than one year.

Studies conducted by British scientists have shown that Teflon-coated frying pans have a negative impact on human he alth. It has been found that during the heating process, whether Teflon is damaged or not, it releases harmful substances that can cause obesity, heart problems, and also undermine the thyroid gland. In addition, Teflon coating can be dangerous for nine types of cells that are involved in the human immune system.

Despite the fact that the Teflon coating greatly facilitates the process of cooking, this advantage fades into the background, given the fact that this substance has a negative impact on human he alth. Knowing this, it is better to give preference to cast iron pans, which have only advantages.

Cast iron pansneed special care. Even our grandmothers and mothers, before starting to use such a pan, be sure to wash it under running hot water and wipe it thoroughly. After that, they poured s alt on its bottom and put it in the oven or oven, then it spilled out, and the pan itself was smeared with a layer of fat or vegetable oil inside.

This procedure will not take much time, any modern housewife can easily repeat it.

To keep cast iron pans from rusting, after contact with water, they must be wiped with a quality towel. In addition, the process of washing them by hand, without using a dishwasher, will help prevent rust.