Light beef for dogs: benefits, harms, how to cook

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Many dog breeders actively add offal to their pets' diet. One of the most common is beef lung for dogs. However, not everyone knows how to cook it properly so that it only benefits animals. And some doubt whether it is possible to give it to animals. Let's understand this topic in more detail to get a comprehensive answer.

Can dogs have beef lung?

The answer here is pretty straightforward - cow lung is great for supplementing a dog's diet. Still, these are by-products, which means they contain a large amount of useful trace elements that ensure the he alth and long life of a pet.

It is also important that the cost of this offal is quite low - perhaps it is impossible to find a cheaper meat substitute. For many dog breeders, this factor is extremely important.

At the same time, the lung is exactly the same supplier of proteins - for dogs, like any other predatory animals, it is very important to get enough of such raw materials. Although they, unlikefrom their ancestors, wolves, have adapted to digest many foods, dogs cannot do without porridge or pasta - this will quickly undermine their he alth.

It is no coincidence that it is the light that is often used by large manufacturers in the manufacture of a tasty and rather cheap delicacy, which is sold in stores at a price that exceeds marbled beef.

So if you can't feed your dog the perfect meat, but want to provide her with a hearty diet, you definitely shouldn't give up a light one.

Product benefits

For starters, it's worth saying that experts do not question the benefits of beef lung for dogs. As mentioned above, first of all, this is a high-quality protein - natural, he althy. At the same time, the lung also contains a whole complex of vital vitamins and microelements. These include: iron, calcium, phosphorus, iodine, sulfur, sodium, magnesium, potassium, as well as vitamins B and C.

It is especially useful to give a properly prepared lung to puppies of sporting breeds who need to develop the respiratory system. Also, experts recommend that this product be included in the diet of animals with bronchial problems. When splitting, exactly those components that are needed for the development and restoration of the lungs are released. So there is no doubt about the benefits of the product.

Possible harm

However, in order for food to bring only benefits, it is very important to know how to cook light beef for a dog. We will talk about this a little later, but first - about the possible harm.

To begin with, the lungs, being waste products, usually do not pass serious checks - they can contain eggs of parasites. Therefore, it must be cooked especially carefully, leaving no chance for worms.

It is worth remembering - the offal contains a large amount of connective tissue. If fed raw, it may well provoke diarrhea or vomiting in the animal. In addition, a raw lung is elastic - a dog can easily choke on food.

Quality brewing can completely solve this problem.

How to cook right

Now it's time to tell you how to cook light beef for your dog.

First you need to cut it into small pieces - the smaller the better. Still, even a boiled lung remains quite elastic - this can lead to the dog not chewing a large piece and choking. Yes, and heat treatment of small pieces is more effective.

Some connoisseurs prefer to give dogs not just a light, but a kind of mix of offal. In this case, not only the lung is cut, but also the heart, liver, scar and trachea.

Finely chopped by-products are poured with cold water, brought to a boil and boiled for 30-40 minutes.

After that, the product is considered ready. It is very important to keep track of how much beef lung is cooked for dogs. Some owners prefer to save on electricity and gas by cooking for just a few minutes. In this case, there remains a risk that highly tenacious parasite eggs survive cooking and subsequentlyenter the body of the animal.

However, just cooking a lung properly is not enough. It also needs to be served correctly. It has a fairly low calorie content - much less than that of meat, heart or liver. Yes, and the lung is absorbed much worse. Therefore, the animal needs to eat a large amount of the product in order to get enough calories. If you feed one lung, then the dog will get stomach problems. The problem is solved simply - the boiled lung is mixed with a side dish. It can be any cereal, as well as pasta. Some hosts even add raw grits or pasta to the pot with the cooked lung so that they have time to cook, soaking in the taste of the offal. For taste, you can add a chopped boiled egg to the finished dish, a little butter - butter or vegetable. Then, as a result, the pet gets a balanced, tasty and satisfying meal that will be happy to eat for many months, feeling great.

If puppies are born in your house, then from the age of about three months you can give them a similar porridge. But in this case, especially for small breeds, it is advisable to pass the lung through a large meat grinder so that the puppy that hastily eats food does not choke.

To whom this product is contraindicated

However, dog owners should be aware that the lung is not suitable for representatives of all breeds. The fact is that some of the elements contained in it can cause allergies. Even with intensive cooking, they do not break down, which can lead to the most unfortunate consequences.

First of all, these breeds include: French Bulldogs, Sharpei, Staffordshire Terriers, Dalmatians and East European Shepherd Dogs.

Don't think they shouldn't be given a lung at all. Just for the first time, prepare a small amount of the product and give it in combination with the usual food. If the dog feels comfortable, there are no rashes on the body, then everything is in order, there is no allergy, and your pet will always enjoy breakfast with the porridge described above.

Preparing a light snack for walking

It is worth mentioning separately a special delicacy for dogs made from beef lung. It is sold in many stores, and its price is simply sky-high - up to 100 rubles for 10-20 grams. Even high-end meats are cheaper.

Fortunately, a treat can always be prepared at home - nothing complicated here.

The lung is frozen and cut into small pieces. A sheet of parchment is placed on a baking sheet, on which slices are laid out. The oven warms up to 180 degrees and the lung is dried until fully cooked. Such crackers can be stored at room temperature for several months, delighting your pet during walks and simply pampering for good behavior.

Conclusion

So our article came to an end. Now you know more about whether beef lung can be given to dogs, as well as what elements it contains. At the same time, they learned about the methods of preparing offal, in which it willbring maximum pleasure and benefit to the pet.