2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
What is the best dish to choose if vodka is served at the table? A stack, a glass, or maybe even a glass - which is better for this drink? Everyone knows that each type of dishes has its own characteristics, but not everyone will immediately explain how they differ from each other.
Features of stacks
The most common dish in which vodka is served is a shot glass. Let's first find out how it differs from a glass. The stack is considered the most convenient and stable dish for strong alcohol and shots. The glass has a leg, because of which it can be easily broken by slightly hitting it. The stack in this fight will survive, even if it suddenly flies off the table to the floor.
Another difference concerns the aesthetic side of the issue. Glasses, as a rule, are richly decorated with carvings or prints. They are tall and graceful. Of course, girls really like such exquisite dishes, but they are not the main consumers of vodka. Men, on the other hand, are mostly indifferent to the abundance of decor.
What's the deal - a pile! It is convenient to hold it in your hand, and in all its appearance you can feel some kind of laconic severe aesthetics. Therefore, it is precisely such dishes that can most often beto see in the hands of any man: a brutal biker, an old soldier, a successful businessman or a quiet IT specialist.
However, do not think that the glass is a rough piece of glass. Of course, modern manufacturers are able to do so to please any buyer. Any shot of vodka you see in this article confirms this claim.
Capacity
Common phrase: "50 each!" led to the spread of the misconception that this is how much vodka will fit in a pile. In fact, the name of this dish comes from the word "one hundred" - this fact speaks for itself.
Once upon a time, it was possible to measure s alt for pickling cucumbers or, say, sugar for dough. Today, individuality is held in high esteem, so don't expect every manufacturer to stick to the standard. Still, this is not GOST, but rather a tradition.
Stacks of 30, 50, 75, 100 ml are on sale, and it is generally better to measure the capacity of figured products of an unusual shape with a syringe and water, so as not to accidentally get drunk ahead of time. Vodka, as you know, has a solid degree. If you take 3-4 stacks on your chest, thinking that they contain 30 g each, and then find out that their capacity is almost twice as large, the evening can end unpredictably. It is always better to understand how much alcohol a glass of vodka can hold. How much you can drink, of course, everyone decides for himself.
Glass, crystal and other
The most common shape is cylinder and the material is glass. Although such dishes are not the most durable, however, hardly anyone is over a broken glasswill grieve for a long time - after all, it does not cost much. Crystal is expensive and solid, glasses for vodka made of crystal are worthy of the most solemn and luxurious feasts.
But today there are other options, for example, metal. That's really, eternal value! It is physically impossible to spoil such dishes. But it is more difficult to pour an equal amount of drink into it, it requires considerable experience.
And for the most risky party-goers, ice glasses were invented. You can make them yourself - for this you need to pour plain water into a special silicone mold in advance and put it in the freezer.
There are also plastic glasses. But the rules of etiquette say that their destiny is a picnic or a holiday in the country. At home, in a restaurant or cafe, such dishes are not served.
Favorite dishes
Recently, marketers decided to find out what is the most popular for serving vodka? A survey of the target audience and market research showed that stack lovers are confidently in the lead. There are much fewer fans of glasses, yet they overtake the nostalgic adherents of the classic faceted glass. Yes, yes, many are now sure that it is in it that the most delicious, soft and correct vodka is obtained.
The stack, therefore, can be considered the most versatile dish. The glass is more suitable for ceremonial receptions. But it is worth noting that the old man-glass did not give up positions. Many restaurateurs use it, serving boiled potatoes in a clay bowl wrapped in a newspaper bag with fried capelin and pickles. This allows you to create just an incredible atmosphere for lovers of sitmentally.”
Serving secrets
If there is vodka on the table, the glass and decanter should be in harmony. Great if they are from the same set. The stack is placed to the right of the plate, above the cutlery.
It is not worth pouring a drink right away, it is done during the meal. Baked meat, cabbage rolls, homemade pickles, tomato juice are served with strong alcohol. Mineral water will also come in handy.
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