2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Today, many hostesses are the happy owners of a miracle pot - the Redmond multicooker, which can not only cook, but also fry, stew and bake. It will help you prepare a wide variety of dishes without much hassle.
The main accessory of any multicooker is, of course, a bowl. It can be made of steel, and also have a non-stick Teflon or ceramic coating. Almost any multicooker bowl produced under the Redmond brand is suitable for many models. Therefore, for each "assistant" you can easily pick up 2 or 3 of their types. What is the difference between them? Let's find out.
Teflon non-stick bowl: features, benefits
Teflon-coated bowls are the most popular among consumers due to their high non-stick properties, which allow using a minimum of fat when cooking food, while maintaining their natural taste and he alth benefits. In addition, they can cook dishes, in particular bake and fry, with the formation of a golden crust. The basis for the manufacture of such saucepans is a high-quality aluminum alloy, which is processed with Tefloncoated.
Dou Pont double or triple high quality Teflon coated bowls are especially popular. Models of this type are available in light brown with engravings in the form of an ornament and the Redmond logo. The multicooker bowl has a bottom with a special structure that increases the thermal conductivity of the container and protects it from deformation.
Such containers are often replaced by those that come with multicookers. So, for example, the Redmond 4503 multicooker bowl, judging by customer reviews, quickly loses its non-stick properties. In exchange, a compatible model with a coating from DuPont is purchased. Also, these bowls can be used for some multicookers of other brands. Conveniently wash both under the tap and in the dishwasher using any detergent.
Cons of Teflon bowls
If the non-stick coating is damaged at high temperatures, substances hazardous to human he alth may be released from it. Therefore, you should use only specially designed spoons, ladles and spatulas and never use metal ones.
Ceramic multicooker bowl Redmond: benefits
Ceramic coating is characterized by higher resistance to mechanical damage than Teflon. In addition, it is absolutely safe and environmentally friendly. The walls of such bowls are thicker, which ensures better circulation and heat retention. As a result, the products are stewed, baked and friedevenly. Ceramic coated bowls are great for baking. All kinds of bakery products, muffins, biscuits, etc. are equally well obtained in them. The ceramic coating from the Korean company Anato is used to process Redmond bowls.
They are compatible with several other brands of multicookers. In addition, bowls made without handles can be safely used for cooking in the oven, as they are characterized by high heat resistance. Easy to clean.
Some ceramic-coated models, such as the Redmond M90 multicooker bowl, are provided with plastic handles, which makes it easier and safer to take them out.
Disadvantages of ceramic bowls
Despite all the above advantages of ceramic-coated bowls, their significant disadvantages are rapid wear and loss of non-stick properties. Another disadvantage is the sensitivity to an alkaline environment, which is why they are not recommended to be washed in dishwashers.
Steel Redmond multicooker bowl
Bowls are also made of high-quality steel, which is practically not afraid of mechanical damage. Thanks to innovative technologies, they do not cause allergic reactions and do not impart a metallic taste to cooked dishes. The steel bowl for the Redmond multicooker is mainly used as an additional one for cooking first courses. Its main advantage is that for mixingcooking food, it is allowed to use metal objects. Moreover, when preparing dishes that require whipping or rubbing, such as mashed soups, for example, you can work with a blender directly in the bowl. In this case, there is absolutely no need to worry that its inner surface may be damaged.
Steel Redmond multicooker bowl can also serve as a standalone saucepan (if you buy a lid), a bowl for roasting in the oven or whipping certain foods.
Disadvantages of steel bowls
The downside of bowls made of steel is the possibility of oxidation when using acidic products. Also, according to some reviews, over time (after about six months or a little more), the bottom may begin to rust.
Which cup to choose?
Based on the above characteristics, we can conclude that a common drawback of all bowls for multicookers is failure: sooner or later they scratch, rust, lose their non-stick properties. But you can significantly extend the life of magic pots. Buy at once 2 or 3 bowls of different types (if funds allow), which will be used for their intended purpose. For example, for cooking soups and deep-frying, use a steel container, for baking and roasting - with a ceramic coating, for frying with a small amount of oil - with Teflon. With this approach, any Redmond multicooker bowl will serve you for quite a long time. In addition, the taste of cooked dishes will be much better.
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