2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Earlier, aluminum cookware was used much more often. Today on the market there is a large selection of kitchen utensils from different materials. Each option has its own advantages and disadvantages. Aluminum cookware also has certain qualities, which will be discussed.
The greatest interest is the harm of aluminum. Therefore, there are many rumors around dishes made of this material. Yes, aluminum is, of course, harmful, but in large quantities. The amount that enters the body with food, drugs and water does not have a negative effect.
Aluminum cookware is harmless to the human body if certain rules are followed. Some products containing acid react with aluminum. As a result, this chemical is released, it enters the food. Therefore, it is not recommended to use such utensils when cooking certain types of food. Today, manufacturers offer aluminum cookware with a degree of protection against oxidation. For example, anodized aluminum does not react with acid.
Aluminum cookware is not strong enough. Scratches and dents form on it with any mechanical action. As a result of oxidation, it may become dark in color. This is a disadvantage of kitchen utensils made from this material. But modern manufacturers have eliminated it. Aluminum is placed in another, stronger metal with better characteristics. For example, stainless steel will exclude the oxidation process. In addition, such dishes have a more aesthetic appearance, will be less prone to scratches. Such pans are called multilayer.
Aluminum cookware is distinguished by high heat conductivity, which can be attributed to positive qualities. Therefore, it is very convenient to use.
In order for the dishes to last longer, they must be properly looked after. In new utensils, you must first boil lightly s alted water.
Wash dishes from such material in warm water. For better washing, add a few drops of ammonia to the water.
If a dark coating has formed on the dishes, then it can be removed with vinegar. In this case, they take a cotton swab and, dipping it in vinegar, wipe the darkened places. You can also boil the dishes in water with a little vinegar.
After all procedures, thoroughly rinse the utensils with warm water and then wipe with a dry towel.
If the food is burnt, then wipe the stains with a cut apple. After that, pour water into the bowl and add onion, apple peel or a teaspoon of soda to 2 liters.water. All this mixture should be boiled for a short time.
It is also recommended to leave the pot of s alt water overnight, then boil this solution and wash the container thoroughly.
Aluminum cookware becomes dark when boiled water without s alt or boiled unpeeled potatoes in it.
Disposable aluminum tableware is now on sale, which is convenient to use and more durable (unlike plastic). It must be properly disposed of after use.
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