2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
A dull knife is a disaster for the hostess in the home kitchen and the chef of a fashionable restaurant. This is a professional tool, and such items should always be in perfect order. Otherwise, you won't end up with problems.
About sharpening stones and more
The simplest tool available in almost every household is a whetstone. It is easy and convenient for them to return the blades to their former sharpness. True, not everyone knows that these stones are classified according to different parameters. Let's try to clarify this issue.
By nature, a whetstone can be of artificial origin and natural, natural. The latter are bars of the Washitu and Arkansas brands. Artificial - stones with diamond coating, ceramic and aluminum coating.
According to the way of interaction with knife steel, the whetstone can be oil and water. Before use, 1-2 drops of special oils are applied to the first ones, which are sold complete with the “grinder” itself, and the second ones are simply lowered into the water for 10 minutes (beforehow to get in touch with a knife). What is the first action? Each grindstone is different in its structure. The abrasive element of natural bars is with a fine grain size. In artificial ones, it is attached with the help of special adhesives, which in some brands of stones are unnecessarily hard and viscous. So that during sharpening such a grinding stone is not clogged with the smallest metal filings, not covered with a “gloss” from the process waste, it is lubricated with oil. Ordinary vegetable, and even more so machine-made or even weapon-cleaned, is not suitable for these purposes - then it will take too long to clean the knife. Therefore, it is recommended that it is special, designed for these purposes.
It is not enough to choose the right sharpening stones for knives, it is important to carry out the process itself properly. It seems that it’s easier: to smoothly make back-and-forth movements with the cutting edge of the blade along the surface of the bar. Do not forget that the knife should be held at an angle with respect to the stone.
But that's not all! For most knives, the blades have a specific curved shape - depending on the purpose of the tool. Therefore, the angle of inclination of the knife itself should be constant, but the blades should change. The instructions for the sharpening kits give precise instructions and necessary explanations. Learning how to perform them filigree is a matter of time and technique.
Let's talk about pros and cons
It is clear that natural sharpening stones and artificial ones have their pluses and minuses. Water (water) stones, i.e. natural,are distinguished by the excellent quality of the results obtained and the speed of the workflow. Those. knives sharpen quickly, efficiently, for a long time. These are pluses. Cons - obligatory lubrication of the stone before work and obligatory washing it from worn abrasive particles and metal dust residues. And the service life of natural stones is not very long: their surface is quickly erased, it becomes not quite even, and it has to be put in order from time to time.
But a diamond-coated stone can last longer. It provides an almost perfect sharpening result, its working surface does not deform during long-term operation. Stands are usually wooden or aluminum. But they are suitable for knives with extra strong steel - blades with softer hardening can be damaged.
By the way, if you have a ceramic knife, you will hardly have to sharpen it.
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