Pastry syringe - a tool for a real master

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Every good confectioner always has his own set of tools with which he is able to work wonders. One of these tools is a confectionery syringe. With it, you can not only decorate any cake or pastry, but also give shape to a semi-finished dough product. It is always a pleasure to see a culinary product not only deliciously prepared, but also decorated in an appropriate way. The stage of decoration is underestimated by many. But in vain. With the help of a confectionery syringe, you can transform the simplest homemade biscuit and turn it into an elegant work of culinary art. It can be used to work with cream, mousse and even paste.

This simplest device is a cylinder made of metal or plastic, inside which a piston moves. At its opposite end there is a nozzle with a hole. The mixture is loaded into the cylinder, and as a result of the translational movement of the piston under pressure, it moves towards the nozzle. The hole has a certain profile and, passing through it, the mass acquires the appropriate shape. In this way, roses, petals are made, inscriptions are appliedand openwork drawings. A confectionery syringe gives you the opportunity to show your imagination. Take this opportunity!

If you look closely, you will notice that the confectionery syringe is very similar to the medical one. The only difference is in the nozzle. But a medical needle is also a kind of nozzle through which the medicine is pushed out. The same goes for cream.

Recently, housewives are increasingly wondering where to buy a pastry syringe. The trade markets are mainly dominated by Chinese-made products. This already says a lot about its quality. Devices quickly break down and fail. Therefore, sometimes the idea arises to make a device with your own hands. This is not difficult. Any unnecessary soft plastic bottle can be used as a cylinder. For example, after dyeing hair, a peroxide tube remains, and its cap can perfectly serve as a nozzle. You can also use a piece of thick fabric as a cylinder. In this case, you will get not a pastry syringe, but a pastry bag. The fabric is folded in the form of a cone, and the selected nozzle is fixed at the end. With the help of such a bag with cream, you can write a congratulation on the cake or apply the pattern you like. There are many options. You just need to adapt and show skill. It's always hard at first, but it's only the first time.

A pastry syringe usually has several nozzles of various shapes, which are designed for mixtures of different consistency. It can be either mechanical or electrical. The electric version is more powerful and greatly simplifies the work of the hostess in the kitchen.

Syringes are used not only at home, but also on the production lines of the confectionery industry. With their help, marshmallows are deposited, as well as dough pieces for custard cakes. After baking, these blanks are filled with fragrant cream and go to the distribution network already in the form of everyone's favorite delicacy.

Having such a device at home, you can easily prepare various complex desserts, decorate birthday cakes or fill air donuts with appetizing mixtures. Friends will admire for a long time, remembering the unique masterpieces of your culinary art, and soon you will really be able to become a real master.