How to sterilize jars in the oven - learn the simple method of our grandmothers

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Every housewife knows that in winter she wants to please her family with some seaming. These are pickled tomatoes, and pickles, zucchini or salad. After all, in winter there is so little useful vitamins, so fruits and vegetables harvested in summer will appeal to everyone.

Preparing food for the winter is a very time-consuming task. Canning includes a whole technological process: from the preparation of cans for seaming and ending with the seaming itself. Any hostess will tell you how insulting it is when, after such hard work, the lids swell or explode. There may be several reasons for this. But the main factor that most often becomes the culprit of a spoiled seam is poorly sterilized jars.

But let's look into the past, because our mothers and grandmothers always did the sterilization of jars. They knew an unusual way to sterilize jars in ovens. This method was widely used, it was very convenient and practical, and most importantly, the cans did not explode. Let's take a closer look at it.

How to sterilize jars in ovens

Sterilize in the oven is very convenient and practical. You can process several cans at one time. Take the required number of containers, check them for cracks and neck defects. Before sterilization, it is advisable to soak the dishes in warm water for several minutes, then wash well with soda. Do not use chemicals, as the slightest hit in the bottle can ruin the entire seam. Then rinse the jars thoroughly under running water.

Washed jars, let time (5 minutes) stand upside down to glass water. Place the dish upside down in a cold oven. Only then can you turn on the stove. Try not to exceed 150 - 180 degrees, otherwise the containers may crack.

How long to sterilize jars

Different jars have different sterilization times. For example, containers 0.5 - 0.75 stand in the oven for 10 minutes; liter - 15 minutes; two-liter - 20 minutes; three-liter bottle - 25 min. Caps can be sterilized at the same time. Just remember to remove the rubber inserts from the iron caps.

Let the sterilized jars cool down a bit and only then take them out of the oven. Use dry special potholders or mittens. Be extremely careful not to burst the jar.

Now you know how to sterilize jars in the oven, and you can safely apply this method. It is very efficient and will save your food.

Let's try to find the answer to the question of whether jars should be sterilized. As a result of research, it was proved that during sterilization, under the influence of high temperature, all fungal pathogenic bacteria are destroyed. It is they that cause the fermentation process, the formation of mold, which leads to a damaged workpiece.

Now every housewife will be able to please her family with a tasty and he althy seaming, as sterilizing jars in the oven is a simple, affordable way that will greatly facilitate her work.