2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Over time, the production technologies of many products are changing and more and more convenient and safe household goods are being offered to us. Ceramic frying pans have appeared on the market relatively recently. Bribing with their many virtues, they have firmly taken their place in the kitchens of housewives.
Compared to Teflon, which, according to experts, releases harmful substances when damaged and strongly heated, ceramic cookware is completely safe, most resistant to mechanical damage, has a non-stick property and perfectly preserves the taste of food. Almost every buyer of the purchased ceramic frying pan has positive reviews, and it is not surprising, because it allows you to cook with little or no oil. Cooked food with the least amount of fat provides not only the pleasure of eating it, but also invaluable he alth benefits.
Ceramic tableware features
Before choosing such a desiredkitchen utensils, like a ceramic frying pan, you should carefully read the review about it one by one, study its advantages and disadvantages (where without them) - this will help determine the model and manufacturer.
- Despite their name, ceramic frying pans are made from several materials, stacked like a sandwich. As a rule, the “stuffing” consists of aluminum coated with ceramics on top and bottom. Due to the aluminum content, the cookware is light and easy to use, and the ceramic coating eliminates possible mechanical damage.
- The environmental safety of such dishes is due to the use of natural ingredients that do not contain toxic substances.
- It withstands high temperatures well, while nothing burns on it.
- To preserve the properties of ceramics, it is still not recommended to cook on it without oil at all. The minimum amount of oil will protect food from sticking, extend the shelf life of the product.
- Variety of models allows you to choose dishes to your taste. So, a ceramic frying pan with a removable handle will save space in a small kitchen. However, you should be careful when choosing such a pan for use in the oven - not all models with a removable handle are suitable for this purpose.
Disadvantages of cookware
- Sudden temperature changes and dishwasher cleaning can significantly reduce the life of the pan.
- It is not intended for cooking on an induction cooktop.surface.
- A quality ceramic pan will cost more than the Teflon cookware we are so used to.
Ceramic frying pan: how to use - instructions for use
- To strengthen the non-stick coating, it is advisable to warm the washed and wiped new frying pan well over the fire, after pouring oil into it.
- To avoid damaging the ceramic surface, it is advisable to use food at room temperature.
- Despite the strength of the coating of the pan, it is still undesirable to use metal kitchen tools when cooking, as well as cleaners containing abrasives.
Ceramic frying pan: reviews of the most reliable manufacturers
TVS Ceramic Granit – made in Italy. The dishes are presented in several collections designed for cooking on the stove and in the oven. The thickened walls and bottom of the cookware gain and maintain a constant temperature, allowing food to cook evenly. The handles of dishes are securely fastened and removed, allowing even the largest dishes to be folded compactly into the cabinet.
GreenPan - made in Belgium. High-quality and stylish cookware, for its creation, Thermolon ceramic composite is used, in other words, this is an advanced durable glass with non-stick properties. The thickness of the base of the thermolon ceramic frying pan is 3-5 mm.
Ballarini – is a very popular Italian manufacturer. Their line is differentvariety of series of ceramic kitchen utensils, various shapes and sizes. Some models are equipped with a heating indicator on the handle.
Brener – high-quality products from a German manufacturer, made of aluminum and covered with high-quality ceramics.
Alas, not every ceramic frying pan reviews can be positive. Poor quality products or improper operation can cause resentment from consumers who expect very different results. Therefore, it is important to be able to choose and use dishes correctly.
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