PVC cling film - benefits

PVC cling film - benefits
PVC cling film - benefits

Video: PVC cling film - benefits

Video: PVC cling film - benefits
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Food stretch film has been used for food packaging for a long time. It is made from polyvinyl chloride in two ways - poured and blown. A thinner film is obtained by blowing.

Food wrap has the unique ability to stretch without losing its strength. Because of this, it is used as a packaging material.

cling film
cling film

PVC food film is designed for direct packaging of products both in retail trade and in production. It packs various bakery and confectionery products, meat, fish, poultry, dried fruits. Cling film can also be used for hot foods, such as freshly baked bread, and thanks to its increased resistance to fats, also for fatty foods. It is mainly used for packaging various goods in the industrial sector on high-speed automatic lines, in various retail chains, in service and food enterprises.

PVC film fits the product snugly without wrinkling. This allows you to give it a rather attractive appearance, reduce material consumption, andalso ensure the safety of the packaging.

food film pvc
food film pvc

The high strength of the film allows it to be used not only for manual packaging, but also for machine packaging. Another necessary and very useful property of cling film is self-adhesion. It facilitates the packaging process by easily fixing the material without the need for additional sealing devices. This feature allows manual packaging without the use of special equipment.

PVC cling film is breathable. It is able to pass gases and vapors, which ensures long-term preservation of the product and prevents the development of mold and bacteria in the package.

Besides this, the PVC film protects the products from weathering, which allows them to preserve their original appearance. It is used in the process of packaging not only raw meat, but also any meat products. Due to its indispensable property to pass carbon dioxide and oxygen, meat products packed in PVC film can be stored for a long period. This property is also useful when storing food in freezers, as it prevents the formation of an ice crust on the film. Thanks to this, the freshness of the product, its nutritional value and excellent presentation are preserved.

food stretch film
food stretch film

The use of PVC film is more profitable than ordinary polyethylene. This is due to a number of its advantages:

- high strength;

- increased resistance to fats;

- moderate hardness;

- excellent transparency and gloss;

- highresistance to the influence of aggressive substances;

- resistance to temperature extremes;

- high level of sanitary and hygienic properties;

- resistance to fogging;

- ability to retain shine and transparency for a long time;- the possibility of heating an unpacked product in a microwave oven at temperatures up to 70ºС.

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