Dinner plates: review, description, photo

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Dinner plate is the serving element that no feast can do without. It is difficult to even remotely imagine how a meal would go for a modern person if a plate did not appear in his life. Meanwhile, this dishware element is considered to be perhaps the youngest. Only in the XIV-XV centuries did dinner plates appear on the tables of the courtiers. Initially, tin, silver and even gold were used for their manufacture. At first, the design of the plates was quadrangular, and only after some time they began to have the shape that the main part of the European population of the globe is used to today.

Let's take a quick look at dinner plates. Let's find out their positive qualities. Let's pay attention to the material from which the sets of these dishes or their single copies are created. Also in the article you will see photos of dinner plates, beautiful and practical.

For serving

In order for all guests to have enough dishes from which it is pleasant to eat, we will find out: why this or that plate is needed. It is not necessary to buy a new expensive service. A set of dinner plates can be assembled from those that you have available. All you have to do is selectcolor scheme and pattern on the plates (if any) so as not to destroy the harmony.

Serving platter

This plate has the largest diameter. All other devices are installed on it (in turn), in the process of a feast. The diameter of the dinner plate should be such that between the edges they remain 50 centimeters, for a comfortable position for the diners.

For soup

Soup plate - a deep device that allows you not to spill the liquid first course. It is also used to serve all kinds of broths. A dinner plate can be designed specifically for broth, then it has comfortable handles on the sides. It is customary to drink broth from such dishes without using a spoon.

For pies

A plate is used to serve bread, croutons and, of course, pies or donuts. This device is installed to the left of the soup plate. Sometimes a piece of butter and a knife with the blade turned to the left are placed on a pie plate for each guest.

Deep plate

It is good to serve pasta and other pasta. Sometimes this device is used to replace the soup plate. Since its depth allows the liquid dish not to spill out.

For salads

For a decent reception of guests, you definitely need: a salad bowl and a bowl. If you serve the salad in portions, then it would be more prudent to use the second option (cremanka).

Here are perhaps the most important items, without which the feast would not be comfortable enough for both the hostess and her guests.

Materials from which the plates are made

A great variety of bases for creating dishes and, in particular, plates, allows you to choose the most suitable option for any feast and taste. Here are just a few of these materials:

• ceramics;
• glass (including crystal);
• metal;
• tree;
• plastic and paper (disposable dinner plate variations);
• fire-resistant and impact-resistant glass (entered our lives relatively recently and won great love from consumers).

Ceramic is the most famous material for making plates

Production takes place by mixing clay with various mineral additives. Then the blanks are placed in specialized furnaces and subjected to heat treatment. After that, the finished plates are glazed. Ceramics refers to faience and porcelain dishes.

Porcelain is the most prestigious segment of ceramic plates. It is porcelain that has exquisite subtlety, whiteness and a certain transparency. In addition, porcelain plates usually have a chic design. Porcelain is a work of art in any form.

Glass plates

The table looks pretty interesting. Especially good at serving beautiful, gourmet dishes. Glass is a fairly hygienic material: it does not absorb odors. Today, a completed service or set of plates is often worthnot cheap, and sometimes they fight so unexpectedly. To get out of this situation, you can purchase a set of toughened glass (for example: Luminarc dinner plates).

Shock-resistant glass is in high demand. Most likely, the reason for this is the microwave oven. Almost every kitchen is equipped with this technique. And in an impact-resistant and practical dinner plate, you can quickly heat up and even cook some dishes. And here Trianon dinner plates and other manufacturers come to the rescue.

Metal plates

For domestic purposes, they prefer to use enameled appliances, nickel-plated or silver-plated plates. If the dishes do not have such a protective coating, then in no case should they be used for eating.

The advantage of this category of plates is that they look unusual on the table due to their infrequent use. They also have some disadvantages. First of all, it is the high cost (silver tableware is not publicly available) and more difficult care.

From wood

Eco-friendly dinner plates are very common in Asian countries and in some regions of Russia. Wooden utensils contribute to the unique taste of the dish that is placed in it. It is better to choose them with a wall thickness of five to eight millimeters, then the dishes will last longer.

Carefully study the packaging when buying these plates. It should indicate for what purposes this utensil is intended. In ourcase should be marked: "For meals".

Before use, wooden plates should be washed (without abrasive products), dried thoroughly and lubricated with linseed oil. Oil increases the life of such plates. Let the oil soak in and wash the plates again. Now you can eat them. Periodically "oil" the plates, then they will serve you longer.

The positive aspects of their use: creating a cozy atmosphere, durability, environmental friendliness. But there are also negative points: such plates will definitely darken over time, they can absorb the aroma of food, they cannot be washed in a dishwasher.

Plastic (plastic)

This category of dinner plates is available at all kinds of inexpensive fast food outlets. Plastic plates can withstand a hot meal and can be placed in the microwave to reheat - all of which contribute to their continuing popularity.

Currently, many inexpensive food outlets offer a dish in very poor quality plastic. Such plates began to be made thinner and, accordingly, more fragile. If you still had to dine in such an undesirable place, pay attention to the fact that small crumbs from plastic do not get into your food. Often, already on the tray, the plate is ready to fall apart and the probability of accidentally swallowing particles of thin transparent plastic is quite high.

Plastic dinner plates can be taken to a picnic. Not justget a kit that is too cheap, just for the reason described above (brittleness and the likelihood of accidentally swallowing particles from a plate). For a more comfortable picnic, you can purchase plastic plates included in special sets for the named pastime.

Paper dinner plates

This is a universal option: eat - throw away. This dish is perfect for outdoor dining. And it is convenient because it can be easily burned at the stake and not litter the environment.