Titanium coated frying pans. How to choose the right pan

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Cookware is an integral part of our daily existence. And the physical and moral condition of a person depends on how high-quality, comfortable and beautiful it will be. Currently, kitchen utensils are presented in all their diversity. Titanium coated pans are high on the list.

Types of pans

Earlier, housewives had mostly one cast-iron frying pan. Meat was fried and pancakes were baked on it. The food has never burned in it. They were replaced by beautiful pans with non-stick coating. By the will of unscrupulous manufacturers, the non-stick coating does not always work. Therefore, the choice should be approached with all seriousness. Dishes of this kind primarily differ in purpose. For example, models for steaks have a corrugated surface that resembles a grill. The elliptical shaped cookware is suitable for frying whole fish. Wok - deep, designed for quick preparation of small pieces of food. Pancake pans - flat, light and designed for smallthe amount of oil. Electric models are a specific technique. She is uncomfortable in everyday life.

Material for making

The taste and benefits of a dish directly depend on the dishes in which it was cooked. Such dishes are made of aluminum, cast iron, stainless steel and alloys. Titanium-coated frying pans are the most versatile invention of mankind. They have all the advantages of cast iron pans and at the same time are not afraid of rust. This quality, of course, is reflected in the price. Manufacturers often call their products marble or granite. However, the essence is hidden in the non-stick coating - titanium coating interspersed with stone chips. It is a strong, lightweight and heat-resistant metal that prevents food from burning. The material is harmless. But manufacturers often combine titanium with Teflon, negating the environmental friendliness of the product. Another disadvantage is that titanium-coated pans cannot be used on induction-type stoves.

Non-stick coating

There are two ways to apply a non-stick coating - spraying and rolling. In the markets, sellers often pass off a layer of black paint as real Teflon. The right option would be to purchase several pans for cooking different foods. But it's expensive for the price. It is better to buy products of famous brands. For example, the Rondel pan with a titanium coating has proven itself well. There is a large selection of such models, starting with a pancake pan andending with saucepans. The main material is extruded aluminum alloy. It has a three-layer titanium non-stick coating (TriTitan). The thickness of the walls and bottom is about 3.5 mm. Can be washed in the dishwasher. Suitable for all types of hob except oven.

Tefal pan with titanium coating is made of aluminium. Titanium coating - Titanium Pro. The durable bottom of the cookware heats up evenly and is suitable for all types of stoves. There is a heating indicator that turns red at the optimum temperature. Comfortable bakelite handle, walls and bottom up to 4.5 mm thick.

Features of choice

Titanium-coated pans should have thick walls and bottoms. The non-stick coating may consist of titanium ceramic. Such products are quite expensive, but you can use them for several years. The model is selected according to the application and the number of eaters. The size of the pan corresponds to the diameter of its top edge. Ease of use also depends on the quality of the handle. It can be made of wood, plastic or metal. Can be screwed, removable or cast. Not every model can be put in the oven. Well, if the style allows the handle to be removed. If it is not removable, you need to pay attention to how securely it is attached to the body. The bottom must be thick, multi-layered and match the size of the hob burner. When operating, it is not necessary to use only a wooden spoon or spatula. The heavier the pan, the longer it will last.

Pros and cons

Despite the fact that the titanium-coated pan is quite popular, reviews about it are mixed. Most note that the cookware is ideal for quick cooking and delicate frying with he alth benefits.

Such dishes heat up evenly and are resistant to all sorts of damage. But still, users believe that even in branded dishes with a three-layer titanium coating, frying without oil is unlikely to succeed.

Such products are washable and scratch resistant. But many do not recommend the use of abrasive powders and aggressive liquid dishwashing detergents. Most prefer to use wooden or plastic spatulas to stir their food.

In terms of service life, titanium-coated products are chip-resistant and last longer than Teflon cookware.

In conclusion, we can say that before choosing a frying pan, first of all, you need to decide what characteristics it should have and for what purposes you are buying it.