Sample wedding menu for 20, 30, 40 and 50 people

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

There is a traditional scheme for holding a wedding celebration: the ransom of the bride, a visit by the young to the registry office, a photo session with guests and, of course, a feast where the greatest fun takes place. The impression of the guests from the holiday will depend on how competently the menu for the wedding is compiled. It is necessary to take into account the number of guests so that there are enough dishes on the table, but at the same time, nothing had to be thrown away later. You will learn how to make a menu for a wedding for one person, as well as for 20, 30, 40 and even 50 guests, from the article below.

Various menu - happy guests

In order for the dishes to please everyone, even the most demanding guests, you need to approach the preparation of the menu for the wedding especially carefully. It is important that it be as varied as possible, then no one will leave the event hungry.

Even if you really like Japanese cuisine and seafood as such, it would not be the best solution to put only sushi, octopus and fish on the tables. Spice up your fish dishes with a few meats, as well as a couple of vegetarian options.dishes. Let there be no true opponents of animal food among your guests, someone will choose vegetable dishes so as not to fill their stomach too much at this celebration.

Café menu selection rules

When preparing a menu, the most difficult thing is the choice of dishes. Do not opt for very complex dishes. As a rule, not everyone likes such dishes, which means that not everyone will leave full. Choose time-tested salads: Olivier, Caesar, Greek and others. The same rule applies to hot dishes: between chicken fillet with pineapple and just a chicken or pork steak, choose the second one, since the likelihood that almost everyone will like it is much higher.

Don't choose dishes based on menu entries alone. Ask to try everything that you are going to order. Some cafes willingly go for such a tasting, but even if you are asked to pay for this procedure, agree - you will save not only money if the dishes offered by the chefs do not suit you, but also nerves - on your wedding day, you especially want everything, even the smallest details, were taken into account and brought to the ideal.

The serving of the dish is also important. Often the pictures in the menu do not correspond to the real state of affairs. Having done a tasting, you will save yourself from unpleasant surprises on your holiday. True, it should be noted that the best test of the work of a cafe or restaurant will not be a targeted sample of dishes, but a trip to this institution as an ordinary guest. Dine at your chosen location and check not only the kitchen, but also the workwaiters.

Which dishes should be preferred

If we talk about dishes in more detail, it is better to provide two salads for each guest: light vegetable and meat. These can be salads in individual plates, or there can be large salad bowls that are located on the table so that each invitee can put the desired food on his own. A light salad can be a simple sliced cucumbers, tomatoes and greens, and more hearty salads include "Musketeer" and "Sail".

A good hot dish would be baked potatoes with meat, so popular among newlyweds. For dessert, of course, a wedding cake will be served, but, in addition to it, it is better to cook cupcakes or sweets. Snacks are better to make several types: cheese slices, fruit, meat, possibly fish.

Be guided by what kind of alcohol you have chosen for your event. If there is vodka on the tables, and there are many men among the guests, then it is worth giving preference to a hearty appetizer, such as meat or fish. For ladies, a plate with grapes, nuts, cubes of cheese and a bowl of honey, where pieces of food are dropped on skewers or a fork, is well suited for champagne or wine.

Required minimum on the table

In order for the feast to be fun, and all the guests to remember the treats for a long time, it is necessary that the banquet menu contains at least:

• Snacks of two or three types: sliced vegetables (you can pickle vegetables), cheese, seafood, meat, herring with potatoesand fresh herbs or with onion rings, fruits, sausages. In addition to various cuts, various pita rolls with stuffing, stuffed eggs, tomatoes and more can serve as snacks.
• Salads, and preferably two: Olivier, mimosa, herring under a fur coat, Caesar with chicken, various mushroom and warm meat salads.
• Hot: meat or fish with a side dish (potatoes, rice, vegetables). The serving of hot pots for each guest looks spectacular.
• Alcoholic and non-alcoholic drinks: mineral water, juice or fruit drink, from alcohol - champagne, wine, vodka, you can martini.
• Dessert. The wedding cake is no longer an integral part of the celebration. Sometimes it is replaced with cupcakes laid out in tiers on a special stand. Such a treat is convenient for guests to take. Even if your wedding has a cake, make sure there is an extra dessert. It is placed, as a rule, on a separate table, where there are mugs of tea. Such sweets can be chocolates, cake pops, muffins, cookies and more.

Calculating the amount of food

In order to calculate the menu per person for a wedding, you need to remember that there should be enough food for everyone to eat, but there is not much left. When considering the amount of food, consider not only the number of guests, but also their gender, age, and the duration of the event, because the longer the holiday lasts, the more treats will be required.

Usually, wedding festivities last about five hours, on average, during this time, a guest caneat one and a half kilograms of food. Based on this calculation, you can order a menu: approximately 250-300 grams of food for each of the items from the previous section. A little less food (about 200 grams) can be set aside for dessert, but it’s better to take at least 400 grams for hot meals. If there are children under 12 at the party, cut the amount of food allotted for them by about half.

Alcohol should be calculated as follows: strong alcohol, such as cognac, vodka, half a bottle per person, and weak alcohol - a bottle. Men, as a rule, prefer to drink strong drinks, women, on the contrary, are not strong. You don't need much champagne, as it is usually drunk only at the very beginning of the event, take one bottle for three guests.

Soft drinks, especially if the wedding takes place in the warm season, it is better to take at least one and a half to two liters per person. In general, the “never too many” rule applies to drinks, because even if your guests do not drink everything prepared, alcohol and water do not spoil for a long time, and unopened bottles can then be used at another event.

Menu for 20 people

Weddings for no more than 20 guests are usually arranged when they want to celebrate their wedding day only with the closest people. In this case, the newlyweds are almost guaranteed to know the tastes and preferences of their guests, and they will not be surprised by an allergy to any product, as well as a vegetarian or diet. It is quite possible to organize such a modest wedding at home.conditions. It is not difficult to think over the menu for a wedding at home.

Put 2-3 salads in 5-6 salad bowls on the tables, which will allow everyone to taste the dishes without any problems. For snacks, put on the tables sandwiches baked in the oven, stuffed vegetables, pickles, sliced cheese and sausages. It is best to cook two types of hot, and to save money, you can bake the chicken. For dessert, on the menu for a wedding for 20 people, you need to provide several delicacies. In addition to the cake, prepare at least 20 cakes for each guest.

Menu for 30 people

It is most likely impossible to accommodate 30 people at home, which means that you will have to order a wedding menu in a restaurant. Check with the waiters how exactly the dishes are laid out on the table. It is good if each dish is laid out in 2-3 plates. Then every 6-7 people will be able to serve themselves.

Look at which gender has more guests at your party. If there are many more men than women, the amount of food should be increased significantly. You will need to add a lot of treats to the menu for a wedding for 30 people if there is strong alcohol on the tables, which requires a good snack.

You will need to prepare at least twelve bottles of strong alcohol and about twenty wines. Food in kilograms should be at least 50. Look at the weight of the dishes in the cafe menu and summarize - this method will make it clear how many more dishes you need to choose so that everyone remains full.

Menu for 40 people

The menu for a wedding for 40 people is already much more difficult to think over. Although according to the formula: the number of guests × 1.5 kilograms of food + 5-10 kg of snacks=the number of treats on the tables - the task is simplified. If it becomes problematic to feed everyone due to lack of funds, then in no case cut the portions.

Choose cheaper products, for example, serve chicken instead of pork, and replace Caesar salad with Olivier. In order for all guests to be able to please themselves with a piece of your wedding cake, it must be at least 9 kg. Be sure to serve additional desserts with it.

Menu for 50 people

Feeding such a crowd of relatives and friends is a real quest: you need to think in advance how to arrange seating, as well as the arrangement of dishes on the tables. A sample wedding menu for 50 people might look like this:

• Vegetable salad, "Capital" salad with chicken breast and fresh cucumber - all in portioned salad bowls for each guest.
• For every 5-6 guests, a plate of stuffed eggplant, sandwiches, cold cuts of meat and fish.
• A non-standard move would be to serve hot pancakes with meat stuffing.
• There should be fish on the tables - pike perch or mackerel, if one of the guests does not eat pancakes.
• Inexpensive but very tasty hot dish is tobacco chicken.
• The cake must weigh more than 10 kilograms. Make 50 cakes for it, and put not only tea on the dessert table,but also coffee.

How to make a wedding menu at home

If your wedding is held in a narrow circle of invited guests, and your house can accommodate up to 20 guests, then you should not spend extra money on renting a room - you can cook all the dishes yourself, involving relatives and friends in this process.

Of course, homemade dishes should not be the usual ones that everyone eats for lunch and dinner, but it makes no sense to try to repeat complex recipes from chefs. Here is a sample menu for a wedding for 15-20 people, which is easy to repeat at home:

• Snacks: pickles, cheese and meat slices, vegetable plate, fruit, sprat sandwiches.
• Salads: herring under a fur coat, with chicken and pineapples.
• Hot stuff: cabbage rolls, baked potatoes, marinated fish.
• Dessert: cake, wafer rolls with condensed milk, sweets, fruit.

Spread all the dishes into 2-3 plates and put them on different ends of the table.

How you can save money

Even if you order a menu for a wedding in a cafe, there are ways to save the budget of a young family:

• Even if a restaurant offers you a cake made by their pastry chefs, look for another, cheaper option. Warn the restaurant administration that you will be taking dessert elsewhere, most likely you will be asked to bring a certificate of conformity.
• To take alcohol in a cafe bar is very expensive, choose a place for a holiday, not only based on the beautifulinterior, but also relying on the fact that you can bring drinks with you.
• Check if you can bring your own soft drinks to the party. Usually small cafes go for this, as well as larger banquet halls if you order a certain minimum of bottles from them.
• Ask that all the dishes left on the tables be put away for you. The second day of the wedding may well be marked by the fact that they did not have time to eat at the celebration itself.

Results

1. Calculate the amount of food based on the gender, age of the guests, as well as their preferences. Do not forget that on average, for 5 hours of a wedding, a guest eats one and a half kilograms of food.
2. Make your wedding menu as diverse as possible so that everyone invited can find a dish to their taste.
3. Don't save money by cutting portions, better choose dishes with less expensive ingredients.
4. Bet on snacks. There must be many. And if there are a lot of men at the wedding, then they should also be very satisfying.
5. Alcohol and water for your celebration, buy with a margin: let it be better to stay for another holiday than guests to be left without drinks.

Thus, you realized that the wedding banquet menu, just like home-cooked, is easy to prepare if you follow the simple rules described in our article.