2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Pots, pans, bowls, plates are exposed to various factors in the kitchen, including high temperatures and acids. Under their influence, devices can emit substances harmful to human he alth. Lead, cadmium, aluminum and some compounds, such as iron oxide, are deposited in the human body, thereby causing various diseases. To avoid this danger, you need to know exactly which dishes you can’t eat from. Therefore, you should cook only in pots and plates made from approved materials, in other words, marked “for food contact” or with the sign of the glass and fork.
Melamine kitchenware
A cup or plate is such an obvious thing in the kitchen that sometimes we don't pay attention to what it's made of. Meanwhile, it turns out that some of these vessels can be harmful to he alth. It's definitely importantkeep in mind that children use them. You can often hear a children's riddle: "What kind of dishes you can not eat from?" Not many people can immediately give a seemingly simple answer - from an empty or broken one. After all, in fact, the answer carries a much more serious meaning.
Melamine tableware is extremely popular because of its durability and vibrant colors. But under the influence of high temperatures (including heating in a microwave oven) and contact with an acidic dish, formaldehyde can be released.
And again we ask ourselves the question: from which dishes you can not eat anything? From purchased from street vendors whose product is guaranteed to be non-certified. Hazardous chemicals are often used in its production in excess of safety standards.
Advantages of melamine items
Reason for the popularity of these kitchen products:
- melamine tableware is convenient, practical and much cheaper than ceramic;
- melamine is a durable, elastic material that mimics porcelain kitchen utensils in some versions;
- this is the first "own" tableware of the smallest family members - colorful, unbreakable and lightweight;
- Melamine is an ingredient in popular disposable plates, cutlery and cups for grilling, parties and outdoor activities.
Disadvantages and risks
Why you can not use dishes made from this material:
- melamine quickly and at first imperceptibly penetrates into cooked dishes underexposure to high temperatures and acid environment;
- this, in turn, can lead to breathing difficulties, allergic reactions, and with prolonged use, also to disruption of the kidneys, the appearance of stones and even tumors in them. Therefore, you need to know what dishes you can’t eat from.
To keep melamine cookware safe, avoid cooking and serving soups and hot meals in it. It is advisable to use it only for warm food. You should absolutely not prepare hot tea with lemon in it, as this further enhances the secretion of the mentioned substance, and also significantly affects the taste. Do not use it for slicing and storing citrus fruits.
Harmful aluminum
Speaking of which dishes cannot be used for food, one cannot but mention aluminum. You can not cook and stew sour and very s alty dishes in it. Such products, coupled with high temperatures, cause the formation of harmful substances on the surface, as a result of which aluminum penetrates into cooked dishes, which is fully deposited in the liver. This can lead to its deficiency, as well as initiate the development of cancer.
Scientists warn that there is also a strong relationship between the use of such dishes and neurological diseases, namely Alzheimer's disease.
Dangerous Teflon
Teflon pans are very convenient because they are easy to clean and fried foods do not burn. The problem appears only when scratches appear on their surface. A damaged Teflon layer leads to the ingress of particles of this substance directly into the food.
American scientists have proved what dishes you can not eat anything from. Their experiments showed that fumes from damaged Teflon kitchen appliances could kill a caged bird. This type of pot releases toxic chemicals that reduce the resistance of the body not only in animals but also in humans. The risk of heart attacks and strokes increases, which can lead to the development of cancer. These highly toxic chemicals are the fluorine compounds found in Teflon. They are also found in impregnations for waterproof fabrics (clothes, curtains or carpets).
Which dishes you can’t eat from: enamel pots
Kitchen enameled vessels are not harmful only as long as they are not scratched and the enamel begins to fall off. Under its layer is steel sheet, which quickly corrodes. Rusty sawdust of steel can get into the products cooked in the pan, and then directly into the human body. But the result of iron oxidation is very harmful to he alth.
However, if you decide to buy an enamel pot, remember the rule: the heavier it is, the better. It should have a thick bottom because it will be more resistant to damage. Before buying, be sure to check the pan on each side, make sure there are no chips or scratches on it.
Don't skimp on silicone cookware
Silicone is a material that is quite harmless to he alth. But unfortunately very expensive. Therefore, manufacturers often add various kinds of cheap chemical fillers. Such silicone products are not safe. Under the influence of high temperature, they release organic volatile substances that change the color, aroma and taste of dishes, as a result of which they are harmful to he alth. This once again shows what kind of dishes you can’t eat from.
Which is better to use?
Experts in this case are unanimous. The least harmful to he alth utensils are made of stainless steel. It is durable and chemically resistant to all factors and chemicals found in food. Does not lose its properties when in contact with very high temperatures during cooking and is not affected by acids and other components contained in food.
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