Kitchen knives: reviews, review, rating, firms
Kitchen knives: reviews, review, rating, firms

Video: Kitchen knives: reviews, review, rating, firms

Video: Kitchen knives: reviews, review, rating, firms
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Knife is the number one tool at the disposal of any housewife in the kitchen. Moreover, the kitchen knife should only be of good quality. Durability, resistance to wear, sharpness, low maintenance, strong alloy - all these properties must necessarily relate to the characteristics of a table knife. But all of them are revealed already in the process of its direct use. How do you know which kitchen knives are the best? Check out some of the most popular models in this article.

kitchen knives
kitchen knives

Material of production

There are two main types of knives, differing in the material of manufacture:

  • made of metal;
  • ceramic-based.

According to reviews among housewives, metal kitchen knives are less sharp and dull quickly, but can be easily sharpened at home. But ceramic knives are almostnot the sharpest and almost never blunt, although the knife itself is considered fragile in its composition, it cannot be dropped, hit hard foods with it and try to cut heavily frozen meat. Sharp kitchen knives are quite dangerous. It is recommended to keep them in closets, out of reach of children.

Review of kitchen knives. Advantages of metal products

To determine which knives are of the highest quality, we will give a generalized comparative description of two types: metal and ceramic, and also consider reviews about them.

chef knife
chef knife

The benefits of using metal knives in the kitchen, according to user reviews, are that they have a lot of positive properties, namely:

  • strength;
  • wear resistant;
  • excellent cutting ability;
  • ubiquitous;
  • loyal pricing policy;
  • easy sharpening.

Disadvantages of metal kitchen tools

However, among the many different opinions in reviews of metal-based kitchen knives, there are those that are negative. In such cases, the following factors are noted:

  • metal tends to rust over time;
  • oxidation of the alloy occurs from some products;
  • sometimes a subtle metallic taste is added to products after being cut with a knife;
  • Metal tools need sharpening all the time.

Advantages of using ceramic knives

Reviews about kitchen knivesceramic talk about the positive qualities of such a product plan. Their main advantages include the fact that they:

  • relatively hard, hard;
  • very sharp, good cutting properties;
  • do not get stupid for a long time;
  • naturally will never rust;
  • very easy to clean;
  • have a light weight.

Cons of ceramic appliances

Studying reviews of ceramic-based kitchen knives, the following negative points can be identified:

  • very difficult to sharpen; in addition, when using sharpening devices for metal tools, a ceramic knife can simply be broken;
  • it is forbidden to wash using dishwashers, especially professional ones;
  • from blows they break, break, as ceramics is a fragile material;
  • break under excessive pressure and pressure.

What kind of knives do you need in your home kitchen

Many, being interested in good knives, looked for answers to their questions in various available resources and various specialized stores. They noted how diverse the range of knives is and how many types there are, depending on the purpose, the material of manufacture and the specific manufacturer. Having a minimum of the necessary information, when choosing a particular model, you can simply get confused and confused.

Do you really need so many knives in a household in an ordinary kitchen? According to many experienced chefs, even the standard set that is sold instores (6 different knives + scissors). As a rule, at home, housewives do not use all of them every day. Most often, in order to mobilize a workplace, when buying, they stop at a smaller number of them.

So, what are some good kitchen knives that professional chefs consider essential? Among the wide variety, they often single out the so-called chef's trio - this is a set of knives that every chef must have:

  • Chef knife. It is considered the main working tool, which is convenient not only for cutting poultry and meat, but also for chopping a variety of vegetables. It is simply an indispensable tool in the kitchen. If you achieve mastery with it, you can stop needing all other types of knives. He is chosen exclusively, so to speak, by hand. For example, a square heavy knife, which we are used to seeing in specialized profile kitchens, may be too heavy for girls. In this case, it is better to choose an analogue - a rounded European chef's knife.
  • Toothed serrator. This is a kitchen knife designed for cutting bread, fruits and vegetables. The length of such a product is approximately 20-25 centimeters. In appearance, it resembles a saw, but at the same time it works very delicately, it does not crush soft foods.
  • A small kitchen knife, six to eight centimeters long, designed for peeling fruits and vegetables.

Such a minimum set will be enough for both an experienced chef and a beginner.

Ranking of popular manufacturers

Below is the ratingkitchen knives of the most popular manufacturers from around the world, as well as their positive and negative sides, based on user reviews. After reviewing this list, many will be able to choose exactly the kit that suits them in private use. The comparative analysis included knives and sets that received the most positive feedback from users and high positive ratings from chefs who constantly use them in their work.

Knives Samura 67 Damascus

The Samura 67 Damascus set deservedly takes the first place among metal knives.

Products are highly reliable and durable. The manufacturer invents and creates different types of blades for the kitchen to help housewives. The blades are resistant to rust, the shape of the handle is very comfortable, which greatly facilitates the work.

There are three different blades in the set:

  • chef knife that performs the functions of butchering meat and fish;
  • universal knife for cutting various products, except for large pieces of fish and meat;
  • vegetable knife, convenient for peeling and processing vegetables and fruits.

These knives will last a long time and will not disappoint. Made of high quality metal, they do not dull for a long time, they are highly wear resistant.

The following advantages were identified by users:

  • strength and stability;
  • beautiful and ergonomic design;
  • long breaks between sharpening.

There are also negative aspects of use:

  • pen consists ofporous material, so it collects food particles and dirt from the table;
  • relatively expensive.

Damascus kitchen knives are versatile - one knife can replace another. They are of high quality material and manufacturing process. Their blades never rust. Of the shortcomings, only the high cost, but it can be explained by the fact that in the manufacture of knives, new technologies and far from cheap metals were introduced into the development.

what are good kitchen knives
what are good kitchen knives

Tojiro Flash knives

The second place of honor is occupied by Japanese-made Tojiro Flash knives. The kit under this name includes five versatile products that can be great helpers for cooks and cooks. Among the main advantages of the set, the fact that this type of knife does not dull the factory blade for a long time stands out. Knives have a beautiful and elegant shape, comfortable handle made of quality material. But there is one significant drawback - they will have to buy expensive sharpening accessories.

damascus kitchen knives
damascus kitchen knives

Set F. DICK 1905

The third place is occupied by the functional German set F. DICK 1905. Knives from the global manufacturer and the leader of this industry are sold in a very stylish and comfortable stand. This set consists of four knives that meet all the needs in the kitchen: santoku (a Japanese knife that combines great functionality in a relatively small size), vegetable knife, bread knife and chef knife. Impurities are added to the steel from which the products are madeother metals, so they rarely need to be sharpened.

sharp kitchen knives
sharp kitchen knives

Grand Prix II, WUSTHOF

Fourth place goes to the Grand Prix II, WUSTHOF set from a well-known German manufacturer that supplies products to all corners of the world. The Germans have always been distinguished by the best quality of knife production, they used steel of the highest performance and characteristics. The presented company is widely known and popular all over the world. This kit will help both young housewives and experienced chefs.

The cutting part is made of carbon metal using specially tested technologies, which is a significant advantage compared to competitive products. The blades are very sharp, easy to sharpen, do not rust. The knives have an excellent design, and their smooth handles, which do not have gaps, are made of rough plastic, so that the knives will not slip in your hands. However, due to the popularity of the brand, there are many fakes on the market, and the pricing policy is quite high.

Kitchen Troika

And only in fifth place is the Russian set of knives. It was assembled specifically for the kitchen and includes only three knives, but they are very necessary, without which you cannot do without in the kitchen. A set of such a plan was made by a professional in his field, a master from Russia Gennady Prokopenkov. The kit includes a small compact cleaning knife, a rooted knife and a large bread knife, which can also be used to cut fish and meat carcasses. These tools tend to dull quickly, but they are very easy toand simply sharpened with a file. Made by hand from high quality material.

Rating of ceramic knives

After considering the rating of metal kitchen knives, let's move on to more expensive products: ceramic knives. So, which of the manufacturers distinguished themselves by the most worthy quality of their product?

Oliver & Kline Best Ceramic Knife Set

This set deservedly takes first place. It combines a number of positive qualities in the design: ease of use, very beautiful and convenient product design, affordable cost and a wide range of functional abilities. The manufacturer has been a leader worldwide for several years. Kitchen tools from this set are used by many cooks who leave only positive feedback. These ceramic knives are easy to work with completely different products, they are very durable, they practically do not dull. Without complex sharpening, they can last for several years. Beautiful design, ergonomic shape - everything is made for the most efficient use. Knives do not slip in the hand. The set has a very stylish packaging, so it is a good gift for housewives, cooks and even chefs.

Among the main advantages worth emphasizing:

  • sharp and precise blades;
  • excellent wear resistance;
  • ease of use;
  • thanks to the beautiful packaging, they are suitable as a gift.

Significant disadvantages of this manufacturer by userswas not identified.

DALSTRONG knives

These durable knives are almost as good as the previous ones. Sets of this production are excellent kitchen products, characterized by great durability and high quality. With active use, they retain their original appearance and properties for a long time. These products are recognized as the most durable, unlike all ceramic counterparts on the world market, which is confirmed by the majority of users, as well as other manufacturers. Tests were carried out to check the fragility of knives, because usually ceramics often break and cannot withstand excessive pressure. However, these products during the tests withstood a sufficiently high load and did not break. Those who consider ceramic blades to be very fragile should opt for this set.

The advantages of the described knives are as follows:

  • they withstand heavy loads due to their structure and strength of the material;
  • blades in the set of this manufacturer are extremely sharp;
  • in case of breakage, the manufacturer returns the money, but believe me, this will not happen - the knives will remain safe and sound with any intensity of use.
  • kitchen knife rating
    kitchen knife rating

The Kyocera

These knives are mainly intended for home use. The set consists of four universal products of different formats, so you can clean, cut, chop anything with them. The blades are almost impossible to dull.

Main features:

  • products do not corrode;
  • when cutting products, filigree precision is observed;
  • comes with its own grinder.

MoiChef 8-Piece Premium

A set of the original assembly. Each knife has its own color, which determines its functional purpose in cooking. Their handles are exactly the same, but differ only in color. With the help of these knives, you can do anything in the kitchen during cooking, both for professional cooks and ordinary housewives. The set includes four knives of the standard set of functions: universal, vegetable peeler and a large bread knife.

Additional benefits include:

  • blades are made of high quality material - zirconium;
  • Handy color coding is very practical for quickly changing knives;
  • original, bright and beautiful product design sets the set apart from many others;
  • knives are very sharp, allowing high precision cutting.

Of the shortcomings, it is worth noting only the complicated and expensive sharpening procedure.

bread knife
bread knife

Checkered Chef Ceramic Kitchen Knife Set

Knives from the specified set are universal, the products are cut smoothly, very easily and without much effort. The products that make up this set will easily, without much effort, cut the products, and very thinly, due to which the cooking process will be easy. Working with such products will be easy and maximallyfast. Aspiring cooks and housewives will appreciate the ease of use and variety of components in the set, which includes 4 knives with a stylish and convenient holder, plus scissors.

The set has the following advantages:

  • comfortable grip;
  • sharp blades made of zirconium oxide;
  • affordable price;
  • sharpening is rarely needed;
  • attractive appearance.

The article provides a description of only the best firms of kitchen knives. Each housewife can choose the right model based on her own beliefs and preferences.

How to sharpen a knife

Whatever kitchen knives you choose, when using it, the question of how to sharpen a ceramic knife will still arise over time. Some models have a special sharpening included. A diamond wheel can also be used for such purposes. And, of course, the best option for how to sharpen a ceramic knife is to contact a specialist. Then the work will be done with high quality, and the product will be sharp and will not break.

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