Forms for cutting cookies: types, figures, material and practical application

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Housewives who want to pamper their household with a variety of desserts and curly homemade pastries simply cannot do without confectionery equipment.

Forms for cutting cookies will be useful to every housewife. They allow you to quickly and easily give a certain shape to the dough. You can buy such products as a whole set or individually. And if you want to surprise your loved ones for some holiday, you can easily find themed forms.

What are the differences between such products and how to make them yourself? This will be discussed in our article.

Varieties

Forms for cutting cookies are divided into:

1. Cuttings are full figures with sharp edges, which are used to press on the dough. As a result, a product of the necessaryforms.
2. Recesses are recesses, various shapes into which dough is poured and set to bake.

Today, manufacturers offer a wide range of forms. They differ in several ways. Consider them:

• shape;
• design (solid or split);
• number of prints;
• material.

In addition, there are flat or voluminous forms, reusable and disposable.

Shape

Due to the variety of notches and cuttings, you can make round, square, oval, rectangular, triangular, multifaceted and figured cookies. Children are very fond of pastries in the form of animals, numbers and letters. Thematic products for any holiday are no less in demand. For example, New Year's forms for cutting cookies are on sale - in the form of snowflakes, Christmas decorations, angels. For Easter, products in the form of an egg, a chicken, a bunny are suitable. Leaves are appropriate in autumn. You can find other products for any other holidays. Forms for cutting out cookies - stars are in demand. You just have to choose your option!

Form design

Forms can be of one-piece or split design. Detachable products are made of aluminum or steel. This design has a so-called latch used to detach the side so that you can easily and conveniently remove the bottom.

Volume

With the help of molds of various types, you can make both flat and voluminousproducts.

For pies, for example, large (more than 3.5 l) or medium volume molds (1.5-3.5 l) are used, and for small cookies - from (0.5 - 1.2 l).

Destination

There are molds for cutting cookies, as well as tartlets, muffins, gingerbread and more. Sometimes choosing the right option is very difficult.

Molds are either disposable (made of paper) or reusable (made of metal), which must meet many safety parameters in order to be marketed. They must meet the following criteria:

• withstand high temperatures;
• do not interact with products and do not oxidize;
• do not burn;
• conduct heat well;
• be durable and wear-resistant.

Material for making molds

As we have already noted, various materials are used for the manufacture of such products. Each of them has its own advantages and disadvantages, so it is quite difficult to immediately determine which of the molds is better. Often, lovers of baking gradually gather a real collection of such products.

Metal

Molds made of tin and stainless steel are durable, practical, strong and durable. They are offered in several types, and therefore are also in great demand. Although, if desired, a similar version of the molds for cutting cookies with your own hands can also be done. But about thislater.

Cuttings

Very easy to use through products. With their help, even a child can cut figures from dough. The cutters do not contain dyes, they do not react with the dough. The main thing is that the steel edges are carefully processed, otherwise you can cut yourself. When buying cuttings, you need to pay attention to the fasteners that connect the edges. They should not have sharp edges or protrusions.

Stainless steel mold features:

• keep their shape well;
• you can easily separate the dough from the edges;
• does not absorb grease and odor;
• creates a neatly cut edge.

Cutout molds

When using molds-notches, the dough is laid inside. Due to the presence of thin sides, heating increases, which significantly speeds up the baking process. It is advisable to choose recess molds that have a non-stick coating on the inside.

There are recesses of various sizes:

• for large products (pies, cakes, muffins) - molds with a removable bottom;
• cast molds with convex pattern;
• cell trays for preparing baskets and muffins (sides of products can be wavy or even);
• cones used to make tubes (the dough is wound around the product itself).

Metal products are used by both professional chefs and ordinary housewives who want to please everyone with their delicious desserts, because metal molds are very convenient and easy to clean. you can finda huge assortment for every taste.

Disadvantages: inability to use in the dishwasher and microwave oven. They also rust over time.

Aluminum

They are also used for baking flour products. Due to the fact that the walls of the molds are rather thin, baking often burns if the temperature is not observed.

There are both disposable and reusable forms. When buying reusable products, pay attention to how the inside is processed: it must be smooth and well polished.

Disposables should be lubricated before cooking.

Plastic

Plastic items should not be used in the oven as they melt quickly. Made of plastic:

1. Cuttings. They are either plain or patterned. Simple, you just need to press on the dough and get the product of the shape you need. Patterned indentations are used to make interesting, fun images and ornaments.
2. Plungers. This is a plastic plate with a piston on a spring. The form should be attached to the dough, then press the piston. The dough is thus pushed out. The main difference between plungers and punches is that they allow you to immediately make a relief pattern on the surface of the dough. Cookies made with a plunger are small in size and height. Of the advantages, one can note the ease of handling, the possibility of cleaning both independently and in the dishwasher. Butbe careful when buying: the product should not have foreign odors. Do not buy bright multi-colored forms, prefer white options.

Silicone

For biscuits, molds made of silicone are well suited to withstand temperatures from -60 to +280 degrees. They are absolutely non-toxic and completely safe.

Main features:

• dough bakes evenly, does not burn;
• ready-made cookies are easy to take out - just turn the mold inside out;
• silicone products hold volume well;
• forms are easy to clean, convenient to store, neatly folded or stacked into each other;
• durable.

An important advantage is also low cost.

Of the minuses, we note the impossibility of using on an open fire - only in the oven or in the microwave. There are other options, such as glass. Glass products are used primarily for the manufacture of large products. You can find disposable paper products and those made from foil.

How to make a cookie cutter?

If desired, the product under study can be made from a tin can. For this you need:

1. Cut off the bottom and top of her.
2. Fold the edges on one side to form the desired shape, geometric or otherwise.

You can also use cardboard by folding it into a simple shape. Or wrap the bottom of the bottle in foil. The result is a disposable round mold.

As a conclusion

It's hard to say whichproducts are the best. You can purchase a set of cookie cutters or several different options and choose the one that best suits you. After all, tastes differ.