Pots with ceramic coating. Selection of the best dishes. Reviews

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

It has long been known that the taste and quality of food depend not only on the skill of the hostess, but also on the dishes in which she cooks. Most often, pans are used in the kitchen, so the choice of this particular piece of household utensils must be approached wisely. It is very important that the food in it warms up evenly and does not burn. Therefore, non-stick cookware has become more and more widespread in recent decades. And the previously popular Teflon cookware has been replaced by pots and pans with a ceramic coating.

But in addition to the first rave reviews about her, now there are also negative ones. What are ceramic coated pans? Why are they so popular, and are they really that safe? Before answering these questions, you need to know what kind of pots there are in general.

How to choose dishes

The most important thing for a hostess is that the pots in which she cooks are beautiful, comfortable, and the food does not burn in them. In addition, when choosing them, you need to consider what will be cooked in them. Nowcookware is made from different materials, and you can choose a pan for every taste.

1. The most common utensils in the middle of the last century was an aluminum pan. It was available, and the food in it boiled quickly. But such pans have many drawbacks: the material is easily deformed and darkens, food burns and may contain particles of aluminum.

2. Enameled pans have not lost popularity for many decades. A wide variety of shapes and colors attracts housewives. It is easy to cook in such dishes, but with a lack of liquid, the food burns strongly. In addition, if a piece of enamel breaks off, such a pot becomes hazardous to he alth.

3. Cast iron pans have also been known for a long time and are still used today. They are good for cooking dishes that require long stewing. But these pans are very heavy and not suitable for storing food.

Modern non-stick pans

How to choose dishes in which food will not burn? This question is most often asked by modern housewives. After all, for many women it is important that the process of cooking and washing dishes does not take much time. And manufacturers of household utensils meet the wishes of the hostesses. In recent decades, a lot of cookware with non-stick coatings has appeared.

1. Metal utensils became popular. Stainless steel pans are easy to clean, food almost never burns in them, and the material is absolutely safe. But not all hostesses like their appearance.

2. Particularly popular all over the worldUntil recently, Teflon coating was used. In such pans, you can cook any food with almost no oil and water, and it does not burn. But there are also disadvantages: if cracks appear on the walls, then the dishes become hazardous to he alth. And they appear very quickly, because the Teflon coating is easy to scratch, it can crack even from a strong temperature difference.

3. Refractory glassware has become the latest "peep" of fashion. It is especially easy to cook in it using a microwave. But a glass pan can even be used on a gas stove. True, it also has disadvantages: it is fragile, it can crack from temperature changes or with a lack of liquid, and not all dishes can be cooked in it. But the glass pan is still the choice of many housewives.

Why ceramic dishes are popular

This material has been used since ancient times to make household utensils. Pottery made from clay is still popular today. It is considered the most useful, and food cooked in it acquires a unique taste. Therefore, experienced craftsmen use earthenware for the most exquisite dishes. Its only drawback is fragility and the ability to absorb foreign odors.

But technological progress has been able to solve these problems. In recent years, a modern ceramic coating has been created that retains all the advantages of such dishes, but is devoid of most of its shortcomings. It is used for pots, pans and braziers. And such disheshas become increasingly popular in recent years.

What is ceramic coating

Manufacturers have learned how to make a thin layer of ceramic and apply it to a metal base. Such dishes retain all the positive qualities of natural clay, but acquire strength and refractory qualities. What is the ceramic coating on the pans made of? Although advertising is full of promises that such dishes are absolutely environmentally friendly and contain only natural materials, this is not entirely true. Contrary to the words of its manufacturers, there are other substances in the ceramic coating besides clay and sand. After all, it is difficult to apply natural ceramics in a thin layer on a metal surface. Therefore, the ceramic coating is produced using a complex sol-gel technology. It is obtained by combining silicon with chlorine, various hardeners and catalysts. Therefore, it is impossible to talk about the absolute safety of such dishes. True, it really does not contain toxic compounds like polytetrafluoroethylene or perfluorooctanoic acid.

Pros of such dishes

Ceramic coated pans have become very popular in recent years. Against the backdrop of negative reviews about Teflon dishes, they are considered the safest and most convenient to use. Indeed, such dishes have many advantages:

- Ceramic coating is much safer than Teflon, as it does not contain toxic compounds released when heated.

- It is quite strong and durable. Pots with ceramic coating will last up to 10 years if used properly.

- When cookingmetal spoons can be used in such dishes, as the coating is scratch resistant.

- Ceramics can withstand heat up to 450 degrees, so you can cook any dish in this pan.

- This non-stick coating saves oil and makes dishes easy to clean afterwards.

- Due to the thickness of the walls, the heat is distributed evenly, and the food is cooked faster. In addition, the food acquires a unique taste.

- Manufacturers are now producing ceramic pots in various shapes and colors, which is also important, as they can become an ornament to any kitchen.

Disadvantages of ceramic coating

Let's talk about the disadvantages of ceramic coating:

- It is still afraid of sudden changes in temperature, and because of this, the coating may crack.

- Food may start to burn after a while.

- The quality of such dishes is highly dependent on the manufacturer. It is worth choosing only European companies that comply with all production standards. Other utensils are of lower quality and the pans will not be as advertised.

- Not everyone has access to pots with ceramic coating. Their price is quite high - from 1000 to 4000 rubles.

How to care for these pots

To make the dishes last longer, it is better to use wooden or silicone spoons. Do not wash such pans with alkaline detergents.products, hard sponges and use dishwashers, do not knock on the walls and drop such pots. You need to wash them only with warm water with a soft sponge, and then be sure to wipe dry. In no case should such dishes be heated without food.

How to choose a ceramic pot

Despite the shortcomings, such dishes are still needed in the kitchen. But you need to choose it correctly:

- Don't buy a cheaper pan - it won't last long.

- Carefully inspect the dishes before buying: the coating inside should be perfectly smooth, and the handles should hold tight.

- It is desirable that the pan is heavy. This means that it is made on a cast base and will last longer. It is especially important that the bottom is thick.

- You need to buy only dishes from well-known manufacturers.

- The pan should have clear shapes and, of course, fit the design.

Reviews of such dishes

The ceramic coating of the hostess was especially appreciated, for whom it is important that the dishes have non-stick properties and are easy to clean. After Teflon, such pans turned out to be very convenient. Therefore, those who first tried to use ceramic-coated cookware speak enthusiastically about it. They say that not only is it easy to cook in it, as the food heats up evenly and does not burn, but it is also easy to care for such dishes.

But over time, not everyone began to like pots with ceramic coating. Feedback on their shortcomings is increasingly possiblemeet on the forums. It turned out that they are short-lived and fragile, the surface quickly cracks, spots appear on it, and food begins to burn. However, most housewives believe that high-quality dishes, if properly cared for, will delight with their positive qualities for a long time.