Fryer: what can you cook? Deep Fryer Recipes

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Fryers are needed in order to facilitate the process of frying foods in vegetable fat. Try cooking french fries, for example, in a regular frying pan. You may be able to do it, but it won't be like McDonald's or other fried potato establishments. And we bet your dish will burn!

Cooking in a fryer

Before you start studying this topic in detail, you should first understand what deep-frying is and what dishes can be cooked using this method.

Different dictionaries define the concept of "deep frying", but we will focus on a cookbook. It says that deep fat is hot fat or oil in which culinary products or products are fried. It is absolutely logical that the next question arises as to where deep-fried products can be processed. In a deep frying pan? Yes. In a heatproof pot? Yes. But the best thing for deep frying in boiling oil is a special invention - a deep fryer. What cancook in it? You know, literally everything! From fish and meat to vegetables and fruits. Using a fryer to cook food adds a unique flavor and texture to foods. The stereotype that kitchen know-how prepares unhe althy and fatty meals is a thing of the past. Today, it is quite easy to create a complete meal that is low in calories and fat. But more on that later.

The fryer process itself is simple, but it does require some attention and focus. Otherwise, you can easily overcook food. Buying an air fryer will add a lot of new foods to your diet. And even if you are strict about your he alth, you can easily prepare he althy and tasty treats according to your favorite recipes. A little practice, patience - and you will easily answer the question of what can be cooked in the deep fryer.

Fryers: cooking with or without oil?

After understanding a little about the issue of roasting, we move on to the following points. We have to find out how safe modern deep fryers are, or how to cook deep-fried dishes without injuring yourself and others? Let's start in order. Today, the home appliance market is full of all sorts of new products, and recent advances in technology highlight a number of advantages of modern oil frying appliances. Firstly, all elements of harvesters are now made of stainless steel, which makes them more reliable and durable. Secondly, there are double fryers. Due to the presence of two branches inthem, they allow you to cook several dishes at once, and the smells do not mix. These deep fryers are suitable for all types of frying. And deep-frying becomes a real pleasure.

But the best gift for a hostess would be an air fryer. This is one of the latest innovations. And its peculiarity lies in the fact that it allows you to cook your favorite dishes with little or no oil. This is made possible by the circulation of hot air, which wraps around the food from all sides, roasting them evenly until cooked through.

Six easy steps for safe frying

Now let's talk about safety in the kitchen while deep-frying. First of all, you need to be careful. Drops of hot oil sometimes behave unpredictably and can get on the skin.

As mentioned above, frying is cooking food by completely immersing it in hot oil. The process is not safe, so many people avoid it for reasons of caution. But there are a few simple recommendations, following which, you will not doubt whether it is worth deep-frying. A deep fryer is a great helper. What can be cooked in it, we will tell later, but for now we will describe some rules.

So…

1. The deep fryer must be in good condition, not wet. Important! Strange as it may sound, place a fire extinguisher next to your desk in case of an emergency.

2. Correctwill choose a quality deep-frying oil. Peanut or rapeseed is best. They have a high melting point, so they won't let your food burn or your room fill with smoke.

3. Make sure you pour the oil into a cold, completely dry container and only fill it exactly half way, 2/3 maximum. Be aware that as you lower the food into the fryer, the oil level will still rise.

4. Deep-fried food should be lowered carefully, in small batches, in order to prevent splashing. In addition, overfilling the pot causes the oil temperature to drop, making the food too greasy.

5. You need to take out cooked foods with a slotted spoon or special tongs, and then immediately put them on a paper towel that will absorb excess fat.

6. And finally, after frying, the oil should be allowed to cool, then carefully pour it into a container with a tight-fitting lid and discard (in exceptional cases, this fat can be used up to three times).

Which oil should I choose?

It is important to know not only what can be cooked in a deep fryer, but also what oil is best to do it. When choosing it, you should pay attention not so much to taste as to usefulness. There are different varieties of this product, we will consider the main ones that are found in our stores:

1. Olive. Let's just say it doesn't fit. It is the worst oil for deep frying because it has a relatively low breakdown temperature (191°C). Despite their exquisite taste,it is suitable only for dressing salads, and from hot types of cooking - for stewing.2. Peanut butter. It has a neutral flavor, is affordable, and makes great deep-fried dishes. French fries will be crispy, and turkey will be remembered for a long time. This type of fat is often used in Chinese restaurants for the purpose of deep frying. The high heat on the fire eliminates all the peanut proteins, making it safe for those who are allergic to the peanut. And when combined with balsamic vinegar, it exudes a pleasant aroma.

3. Sesame oil. It has a nutty taste, refined is better for deep-frying. Often it should not be used, as it has a high content of polyunsaturated fats (41%), which turn into carcinogens. In addition, it is expensive enough to fry in such quantities.

4. Sunflower or vegetable. Familiar to everyone, we fry on it most often. This oil is neutral in taste, withstands high temperatures, but contains harmful fats for our body. Do not abuse.

5. Ghee. It has a unique flavor and can turn a dish cooked in it into a culinary extravaganza, but do not forget that it promotes the formation of cholesterol and increases the level of LDL (low density lipoprotein). That is, problems with the cardiovascular system are provided to you.

6. Good options for cooking in a deep fryer include almond oil. It is considered one of the most beneficial for he alth. Does not contain trans fats, cholesterol. Has a highsmoke point - 216 ˚C, is a source of phytosterols, as well as vitamins E and K. Its mild nutty aroma enhances the taste of deep-fried foods.

Fryer Recipes

What kind of food can I cook with the fryer? In order to answer this question, let's turn to recipes. I don’t want to dwell on banal and well-worn options, so we’ll take the usual products for deep-frying, but we’ll try to cook original and rare dishes from them.

Potatoes (rosettes)

It seems to be an everyday product, unremarkable, but! How it can be transformed if deep-fried.

We will need:

- Potatoes (not young).

- Skewers or toothpicks.

- Oil for frying. Cooking

Cut future rose petals as thin as possible. We make them almost transparent. It is more convenient to chop potatoes on a special grater (1 mm). We also cut a few pieces into cubes - this is for the central buds, around which the petals will curl up. Next, all the ingredients, including toothpicks, are soaked for 2-3 hours in cold water so that they are more "compliant". After that, we begin to fold the buds, adhering to the rule: one petal is clockwise, the next is against it. We constantly unfold the petals, as if a rose has blossomed. We fix each twisted component with a toothpick. Then we put the "semi-finished products of roses" on a paper napkin,We give time to absorb excess moisture and fry. We lower each rose with a bud down and make sure that it bakes evenly on all sides, for this we periodically turn it over. We take out the finished product on a napkin, let the excess fat drain. Sprinkle with s alt. Serve hot.

Deep-fried chicken

Fryer dishes, found in cookbooks and magazines, most often talk about options for cooking chicken. Among them, the most famous are: chicken wings fries in sweet and sour sauce, deep-fried breast, Buffalo chicken legs, nuggets. You can also roast a whole chicken using this method.

Deep-fried cutlets in Kiev are often fried. This recipe is unique in that it is made with the addition of green oil (composition: butter, dill and parsley, hot red pepper). Sometimes, after frying in a deep fryer, cutlets languish in the oven for some time. But here everyone decides for himself whether it is worth doing it, since chicken meat risks being overdried.

The above are basic poultry recipes, but if deep-fried, they can turn into non-standard, and most importantly, delicious dishes for everyday or holiday menus.

Seafood and Deep Fry

You can cook many foods in the fryer, and seafood is no exception. Especially good in it is fish of different varieties or shrimp. Let's turn to one of the most delicious recipes - buffalo shrimp with tartar sauce.

Ingredients:

- Flour - 1 tbsp.

- Lager beer - 1 tbsp.

- French mustard - 2 tsp.

- Pickled cucumbers - 1 tbsp. l.

- Shallots - 1 tbsp. l.

- Parsley - 1 tbsp. l.

- Mayonnaise - 2/3 tbsp.

- Cayenne pepper or Buffalo sauce - 3 tbsp. l.

- King prawns - 700 g.- Peanut or vegetable oil for deep frying.

First prepare the sauce. For him, mix: mayonnaise, part of the hot sauce "Buffalo", mustard, cucumbers, shallots and parsley. Put it in the fridge to infuse.

Next, prepare the batter: pour the flour into a large bowl, pour in the beer, the remaining hot sauce, bring to a homogeneous mass and add the shrimp, then mix everything thoroughly again.

While the seafood is soaked in batter, heat the oil in the fryer. Then, with a slotted spoon, lower a few things into it. Fry until golden brown for two to three minutes. Transfer the finished dish to a paper towel, leave for a while. Serve warm with prepared tartar sauce.

How to make deep fried bacon?

A deep fryer helps create many dishes. What else can be cooked? You probably would never think, but it is very good to fry bacon in it. This product is already a fat, on which various dishes are often prepared. But, nevertheless, bacon is also deep-fried. It turns out very appetizing and unusual in this version. This is done as follows: heat the oil to room temperature and begin to lay pieces of lardstrictly one at a time, as it will be instantly and intensively fried. We also take out separately and immediately put it on a paper towel in order to remove all unnecessary fat. This method works well if you need to fry a large amount of bacon and, most importantly, do it quickly.

Dough products

An amazing thing - the know-how of our time - the deep fryer! What else can be cooked in it, if not dough products? Who said that pies, donuts, brushwood and other goodies can only be fried in the oven or in the notorious frying pan? Who? Unknown. But this man was deeply mistaken! It is the deep-fried dough products that turn out to be especially tasty and surprisingly crispy.

One of the best dishes is donuts in maple syrup. This is the recipe we want to share with you. For cooking we need:

- Flour - 2 ½ tbsp.

- Milk - 3 cups.

- Yeast - 2 tbsp. l.

- Warm water - ¼ tbsp.

- Eggs - 3 pcs.

- Sugar - 1 tbsp.

- Cinnamon - 3 tbsp. l.

- Vanillin - 2 tsp. Dissolve yeast in water with sugar. Add eggs, vanilla and milk. Sift flour, cinnamon, knead a smooth dough. It should be a little sticky. Next, let him "rest" forty-five minutes.

To form donuts, use special tools or blind them yourself. Fry the delicacy until slightly brown and on both sides. After cooking, lay the donuts on a paper towel. Serve with powdered sugar or maple syrup.

Whateverno matter how deep fryer recipes you choose, remember to follow a few basic rules: do not forget about safety, use only fresh products and it is advisable not to use deep-frying oil more than once.

In conclusion…

So what is a fryer? What can be cooked and produced in this miracle technique? Contrary to the opinion of the majority, in boiling oil you can cook not only the famous potatoes, but also other products: vegetables, poultry, meat, fish, dough dishes and even some fruits. In other words, this type of kitchen utensil is suitable for anything that can be fried. And these are whites, pies, pasties, donuts, brushwood, meatballs, seafood and much, much more.

If you like to cook, do it with pleasure, a lot and often, if you like to receive guests and treat them with unusual dishes, then a fryer is a very useful thing for you! She will become a real lifesaver and a faithful friend in your kitchen. Enjoy fried food, but do not forget about he alth. Bon appetit everyone!