What is a coffee tamper?

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What is a coffee tamper?
What is a coffee tamper?

Video: What is a coffee tamper?

Video: What is a coffee tamper?
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To prepare espresso, a tool such as a coffee tamper is often used. It can be made of metal or plastic. With the help of such a device, coffee is rammed. The barista usually uses a metal tool. It is more reliable and durable.

tamper for coffee
tamper for coffee

Basic fixture functions

Espresso coffee is a drink with a rich taste and unique aroma. How to make it? To obtain a stable taste, it is necessary to ensure that the coffee is pressed evenly. As a result of temping, a dense tablet is formed. Water will seep through it much more slowly. When preparing a drink, tamper is simply irreplaceable.

When tamping raw materials, it is necessary to evenly distribute efforts so that no cavities remain in the tablet. Otherwise, water will quickly seep through it. The result is a poor-quality drink. The liquid should be enriched with essential oils and coffee aromas.

History of occurrence

The tamper for the coffee machine came about quite by accident. The history of this accessory says that Rage Barber at some point decided to start a business related to coffee. However, after a while, he was disappointed. What was the problem? In tempera for coffee. It was a bar made of plastic. Suchthe device was extremely inconvenient and impractical. And this affected the taste of the finished drink. This is how the idea of making original and more comfortable tampers arose. As a result, the businessman won.

coffee barista
coffee barista

Base shape

Coffee tamper can have different sizes and shapes. Such tools are also classified according to the material from which they are made. The base of the accessory can be not only flat, but also oval. At the same time, there are no exact recommendations for choosing a tempera. In America, the traditional shape is oval, while in Europe it is flat.

When choosing a coffee tamper, there are a few more factors to consider. An oval-shaped instrument is suitable for a double port filter, while a flat one is suitable for a single port filter. But how does a barista make coffee? Usually masters use the oval shape. However, at home, you can also use a flat one.

tamper for coffee machine
tamper for coffee machine

From what material

A regular coffee tamper usually consists of a base and a handle. The last part of the tool should be neat and comfortable enough. Handles are usually made of wood or steel.

As for the base, its models on sale can be seen not only plastic, but also aluminum. Each of the varieties of such accessories has its own characteristics. For example, a coffee tamper with a plastic base is very light. It is rarely used for ramming ground raw materials. Aluminum is also not a particularly heavy material. However, it is subject to corrosion and various deformations. Moreover, aluminumrefers to environmentally friendly metals. Professionals recommend purchasing tampers, the base of which is made of steel, and the handle is made of wood.

When choosing an accessory, you should also pay attention to the size of the sole. Its diameter must correspond to the parameters of the holder. Otherwise, the coffee tablets will be too big or small.

coffee tablets
coffee tablets

Application Features

How is a rich and aromatic drink prepared? To answer this question, many studies have been carried out. As a result, many instructions for making delicious and high-quality coffee have been written. The most important thing in this process is a good pressing of ground raw materials. In addition, the size of the tempera must match the size of the filter basket.

Stow ground coffee carefully. After pouring the raw material into the container, it should be carefully leveled. The result should be an ideal mass that does not contain tubercles, pits and lumps. The coffee tamper should be carefully placed on the surface of the raw material and pressed. This must be done carefully, as cavities may form in the tablet.

Before the first application of the accessory, it is important to ensure that the surface of the coffee is absolutely even. Only then can it be pressed. The pressure on the tamper should be from 12 to 15 kilograms. The finished tablet remains to be placed in the coffee machine and prepare a fragrant drink. It must match the size of the filter. If the tablet has cavities, then water will flow through them much faster. The drink won't workso intense.

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