Some tips on how to clean burnt jam

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Despite the fact that today there is simply no shortage of food in our country, and such goodies as, say, jam and marmalade are presented in a huge variety on the shelves of grocery stores and supermarkets, many still deal with them cooking at home. And this is easily explained: “Own is its own.”

Many housewives often want to please their loved ones with delicious strawberry, raspberry, cherry, apricot jam, which they do with great pleasure. But here's the bad luck: often, doing several things at the same time, they forget that food is being prepared on the stove, which then seriously spoils the appearance of the dishes. At the same time, not every housewife knows how to clean burnt jam. The following suggestions will help resolve this issue. But before we figure out how to clean the burnt jam, let's decide what material pans are most suitable forcooking the above delicacy.

Since Soviet times, almost every family has cooked food in aluminum utensils. At the same time, culinary experts warn that it is not recommended to use such a pan for cooking sour dishes, as this can be harmful to he alth.

Besides, when cleaning aluminum dishes, you need to be careful, as aluminum particles can easily get into compote or borscht.

Considering the question of how to clean burnt jam, let's touch on the advantages and disadvantages of enameled containers. Of course, they have a long service life, but the jam boils in them for an incredibly long time, in addition, they are most prone to burning.

A pot or a cauldron made of cast iron is the best kitchen utensil for cooking pilaf and, if you are not worried about a fairly significant power consumption, then for jam. However, it is very important to remember one rule: the delicacy should be rolled into glass jars immediately after preparation

Ceramic cookware is the easiest to clean from carbon deposits and scale, but it is considered an expensive representative of kitchen utensils.

So, let's move on to a practical consideration of how to clean the burnt jam on the dishes.

It should be noted that the enamel should not be exposed to aggressive substances. If the jam is burnt in an enamel pan, then it is better to boil a solution of s alt and soda in it, leave it overnight, and then wipe the dishes with an ordinary sponge. Notcold water should be used immediately after preparing the treat - temperature changes can ruin utensils made from the above material. Transfer the jam to another container, wait until the pan cools down, and only then fill it with water.

If the jam is burnt in an aluminum pan, then it should immediately be placed under a stream of cold water, and then add soda at the rate of one liter of water per two tablespoons of soda. Under no circumstances should alkaline products be used for washing aluminum dishes.

Cookware made of stainless steel is optimally cleaned with ordinary food s alt, while the proportions should be as follows: less water and more s alt. Then we boil the above composition and leave it for several hours - it remains to work with a hard washcloth.

Teflon surfaces are not recommended to be cleaned with a metal brush, while alkali-free solutions are used - they will eliminate carbon deposits. After that, rinse the dishes in cold water.

And, of course, you can use the old proven way: go to the store and purchase products that are specifically designed to remove carbon deposits from dishes.