Marinators. Reviews about marinators

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

BBQ, baked meat, pickled cucumbers… What could be tastier than these culinary delights? This is especially true during picnics, when you want to pamper and surprise the imagination of your friends or loved ones. For the preparation of such dishes, which are distinguished by an exquisite taste and smell, pre-marination is required.

What is a marinator and what are the rules for its use

Any gourmet knows that the secret of a delicious dish is, first of all, its proper processing. However, such a process, which can take from 4 hours, requires a lot of free time and significant labor costs for the hostess. Naturally, not every person can carve out even a few hours for this responsible process.

To solve this difficult task, in order to save time, useful and effective kitchen appliances - marinators have been developed. Reviews about these devices are positive. Thanks to its compact size, the marinator can be used both at home and at their summer cottage. It is constantly gaining momentum in popularity among gourmets, especially during the beginning of the countrya period that is impossible to imagine without fragrant barbecue or baked meat.

Marinator design

The device is a structure consisting of a cylindrical container located horizontally. It is attached to a special stand. Standard devices have a capacity of four to six liters. The container is closed with a sealed lid.

For operation, the marinator is equipped with a pump, which can be either vacuum or mechanical action. More modern models have a temperature control. In addition, each appliance comes with a special plate or grate for preparing meat.

How the device works

The very principle of operation of the marinator is carried out on the basis of the vacuum that is created in the working container. Thanks to this technology, the marinade enters all the fibers of the processed product. During the process, the motor constantly rotates the container to evenly distribute the components and penetrate the marinade into the fibers. Due to this, everything goes much faster than with traditional pickling. This will take from 9 to 30 minutes of marinator operation. After it is finished, the container can be easily transferred to the refrigerator for further storage.

Sizes of marinators

Marinators by volume should be divided into two most common groups. There is a device with a volume of 4 liters, which is designed to process 2.3 kg of meat for9-20 minutes. A marinator with a volume of 6 liters marinates approximately 3 kg of meat for half an hour. Less common are 2-liter containers designed to pickle a small amount of food.

What to look for when buying a marinator

When choosing high-quality and productive marinators, reviews should be viewed first. Then you need to check the operation of the vacuum, it should be in good condition. If it doesn't work, then the technique is useless. Some models are equipped with a car adapter, which is very convenient when traveling.

People who have purchased such a device, which is not considered essential, unanimously note the high cooking speed and ease of use. It will easily process, in addition to meat, also fish, mushrooms, vegetables and will delight you with the exquisite taste of cooked dishes.

Vacuum marinator

The most common type of this type of device is a vacuum marinator, reviews of which in most cases are positive. It is represented on the market by many models, can process the selected product in record time and will allow you to devote the saved time to your friends or loved ones.

Among the variety of these devices, the marinator Marta MT 2091 should be singled out, reviews of which are written exclusively in a positive way. A characteristic feature of this model is a record-breaking short cooking time for marinated products - 9 minutes. All this was made possible by the presencevacuum pump, which allows the marinade to quickly penetrate into the product and make it much tastier and softer. The device is designed to process all types of components. It can be used to marinate meat and mushrooms, lettuce and cucumbers.

Vacuum marinator reviews and how it works

Each user who spared no expense and bought a marinator for his daily use was satisfied with it. Products cooked in it are soft, juicy and with a bright, rich taste of marinade, which under normal conditions is achieved through hard efforts and huge time costs.

Products processed in a marinator bake faster, more saturated in taste. Separately, I would like to note the pickled cucumbers, passed through the marinator. Reviews about them are above all praise. They turn out amazing. All you need is crispy, spicy with an amazing flavor. It should be said that when choosing a device, it is imperative to look at a lot of recommendations and advice from experienced users.

To get amazing meat, just load it into the marinator "9 minutes". Reviews simply cannot be negative, because the device is really useful. It got its name for the speed of processing products - within just 9 minutes.

Convenient and simple marinator "Marta", reviews of which are pleasing to the eye, will become your indispensable assistant. Using the device is indecently simple. Put meat or vegetables in a container, add spices and sauces to taste, close the lid. Then turn on the marinator and take out the air suction tube. Insert it into the hole on the lid, fix it and wait for all the air to be removed and the lid to securely attach to the container.

Almost done. It remains to carefully place the container with products on the marinator wheels and select the mode. Slowly rotating, meat or any other product is saturated with marinade. When the process is finished, the appliance will emit a characteristic sign, which means that the components are ready for further cooking.

Advantages and disadvantages

Analyzing all the reviewed marinators, reviews of which are summarized above, one should highlight the advantages and formulate the disadvantages of such devices.

The advantages of using a marinator include a small area occupied by the device. Thanks to this, the device will fit perfectly in any kitchen without restricting other kitchen appliances. An important advantage is the ability to store the rest of the products, since the vacuum will allow them to stay fresh for a long time. Also pleased with the speed of preparation of the marinade, which is achieved thanks to vacuum technology. The cost of the marinator is quite democratic. Therefore, this parameter also applies to the advantages of using this device.

Analyzing marinators, reviews of which are extremely positive, one should also identify the disadvantages of such a device. The device consumes electricity, albeit a little, occupies a certain space, thenit needs some space for it, and is not a commonly used technique, although it is individual.