2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
In today's world, women are trying to free up more time for pleasant activities: communication with family, self-care, walking and attending recreational activities. But sometimes this is impossible: hungry children and a husband are waiting at home, who need to be fed quickly and efficiently. In this regard, housewives choose those kitchen assistants who will help them cope with the preparation of lunch or dinner and free up time for their favorite activities.
Among the huge variety of kitchen appliances, housewives are attracted by a slow cooker or pressure cooker, which simply work wonders! Let's take a look at the benefits of each of these options to help you decide.
The pressure cooker is designed for quick cooking of any dishes. It does an excellent job both with cooking vegetables and soup, and with jelly. A pressure cooker is two containers inserted into each other, between which there is a heating element. When using such a saucepan, it should be tightly covered with an airtight lid, after which the products will be cooked under high pressure. The duration of the process is determined by the timer on the lid. After the dish is ready, you need to carefully release the steam through a special valve.
The multicooker is arranged a little differently: a bowl is installed in a plastic case. The heating element is located inside the case, from below. On the outside of the case there is a display and buttons with which the cooking program and time are set.
How long has a multicooker or pressure cooker been known? It turns out that already several decades ago, our grandmothers and mothers used a pressure cooker that was placed on the stove. A modern electric pressure cooker works on the same principle, reviews speak of its distinctive feature - increased safety. Products are put into the device all together, since it is forbidden to open the lid during its operation! But in the end, frozen meat and vegetables can make a delicious stew in just 20 minutes.
The multicooker looks like a big pot. On the modern market there is a huge number of such devices for every taste and budget: from the smallest (1.7 liters) to five liters. The menu consists of several programs, for example, such as "Baking", "Stew", "Soup", "Groats", "Frying", "Milk porridge". Some slow cookers stay warm after cooking so you can enjoy a hot dinner when you get home from work.
But in order not to be tormented by the question of what is better, a slow cooker or a pressure cooker, opt for a slow cooker-pressure cooker. This is a combination of two models. The appliance can cook in one mode or another depending on the time youhave. And recently, multi-cookers-smokers have appeared in stores, in which amazing smoked bacon or fish is obtained.
A slow cooker or pressure cooker is great for soups, stews and steaming, but a slow cooker has more options. In addition, its use allows you to add ingredients gradually by opening the lid, which is absolutely impossible to do with a pressure cooker.
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