2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Until recently, a set of kitchen appliances was limited to a stove, oven, a simple food processor and a pressure cooker. But the situation has changed dramatically: bread makers, air grills, double boilers and multicookers have taken their positions on the kitchen shelves. Pressure cookers have been successfully used for a long time, but multicookers appeared in Russia only a few years ago. Few can afford to buy both devices at once, so the question often arises as to which is better - a slow cooker or a pressure cooker. Indeed, each of them has its own advantages.
Which is better - a slow cooker or a pressure cooker? Cooking time
In terms of cooking speed, the pressure cooker is the undisputed leader. Indeed, due to the pressure injected in it, you can save a lot of time. So, you can cook beef broth not in one and a half to two hours, but in forty minutes.
The multicooker cannot boast of such speeds. It is made according to a different principle, which is so praised by many lovers of he althy food, namely slow cooking. The food in the multicooker seems to be languishing. And of course the cooking time due tothis is seriously increasing. So in the case when something needs to be done quickly, most likely you will have to use a stove or the already mentioned pressure cooker. But it's not just about speed.
Which is better: multicooker or pressure cooker - the need for presence during cooking
With cooking time, everything is clear: a pressure cooker is preferable in this case. On the other hand, the multicooker can turn itself off, which means that during the process you can not only be in the kitchen, but also not be present at home. If you follow this logic, what difference does it make if a slow cooker cooks for an hour or two if it does not require human presence? After all, it will turn itself off at the end of the process, and at this time you can do things and go for a walk.
A pressure cooker, alas, will not provide such an opportunity. We'll have to stay at home and watch.
Which is better - a slow cooker or a pressure cooker? What can you cook in them?
It is worth mentioning separately the range of use of each device. The slow cooker allows you to do everything: fry, boil, bake and so on. Moreover, during the cooking process, you can look under the lid and adjust the process, add the necessary ingredients or mix the contents.
The range of dishes that can be prepared using a traditional pressure cooker is not so diverse. This is largely determined by the high pressure that is pumped during operation inside the pan. So you can't open it and see what's inside. Therefore, milk porridge, which many lovedcook in slow cookers, a pressure cooker is beyond your strength.
Is there a way out?
How wonderful it would be to combine the useful functions of two devices in order to be able to cook all the variety of dishes and at the same time choose the cooking time! Recently, this has become possible thanks to the emergence of pressure cookers. These miracle devices have a number of advantages. You can cook in them both as in a pressure cooker (due to high pressure), and as in a slow cooker (the whole range of its functions). Moreover, they are equipped with such modes as "Heating" and "Delayed start".
There are more and more such "pots". One of the brightest representatives is the Redmond pressure cooker. One device - the functionality of two devices, not to mention saving space. A growing number of manufacturers are already producing or preparing to release such kitchen appliances.
The only drawback is the price, which is undoubtedly higher than the average slow cooker or pressure cooker. On the other hand, the cost of them individually will be comparable to the cost of a universal device, but at the same time they will take up twice as much space.
It is worth mentioning separately that finding recipes for a multi-cooker-pressure cooker is not difficult. In addition to numerous forums, manufacturers publish their own cookbooks. The recipes in them are adapted to a specific model of the device, so it is almost impossible to “miss” with the cooking mode.
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