The shopkeeper What is it? What is the subject?

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

The desire for minimalism and saving space on the dining table has led to the creation and distribution of such an interesting item as a drawer. What it is? A large dish of round or oval shape with partitions dividing it into several parts. A separate product is placed in each section - this does not allow the components to mix into a single mass. Also, the flavors of different dishes will not mix.

What is this?

Models are also produced in which individual sections are located on a common basis - a stand. Each of the individual plates can be used independently as portioned salad bowls or gravy boats.

To understand the meaning of the word “menazhnitsa”, one should turn to the French language, in which there is a verb mélanger - to mix. The concept, in general, is directly opposite to the true purpose of the tableware. It is quite possible that the original intention was to put the ingredients of one dish in separate cells, and then put them one by one on your plate and mix using sauces.

Where is it used?

Today, such a serving item as a serving dish is quite widespread. What is it, they know well on trainslong-distance and aircraft. It was there that practical and convenient dishes have long been widely used. Disposable towels are made from cardboard or foil. They usually have two or three sections, which allows you to place a hot second course there. As a rule, this is a meat product, side dish and sauce. Serve and clean such dishes - very simple and fast.

When the need for large-scale serving arises, a universal bowl plate comes to the rescue. What it is, the organizers of the buffets are well aware of. A feature of this method of treating guests is the ability to independently choose their own products to taste and in the right quantity. The bowl allows you to place several varieties of vegetables, meat products, cheeses, sausages, confectionery, fruits and much more on one dish.

Usually there are two to four cells in restaurant plates, dishes with six to ten sections are less common. Their location on the plane of the dish is also different and depends on its purpose. If a round large cell is highlighted in the middle of the plate, and there are several small ones around, then this is an oriental bin. What is it, regulars of restaurants serving sushi know. The main product is laid out in the central section, for example, seafood, rolls, sushi. The little ones are filled with a variety of sauces and seasonings.

Ease of use of scissors is noted by all catering establishments. In such dishes, you can immediately serve several finished products for one person, which eliminatesthe need to clutter up the table with unnecessary serving items. You can make a change of dishes very quickly, without making customers wait for a long time. Cleaning up empty plates is easy too, as they stack easily.

Application

The functional qualities of modern dishes have attracted the attention of housewives as well. The question of why you need a bowl on your home table will no longer arise, you just have to try to serve cooked food in an unusual way. You can purchase a multi-section dish on a rotating base. Such a bowl will be very useful at a crowded feast, because any guest can easily reach the desired product. If a large dish is equipped with convenient holders, then it can also be used as a tray.

Different materials are used for the production of original tableware. A festive table can be adequately decorated with Chinese or Japanese porcelain, painted with oriental ornaments. Crystal or glass cupboards will look elegant. Acrylic, metal, ceramic elements of dishes are more suitable for everyday serving. Bamboo, wooden or wicker bases for sectional plates will look spectacular.

When serving hot dishes, a bowl with a lid can become indispensable, allowing you to maintain the required temperature of food for a long time. The lid also protects food from drying out.

Advantage

Menazhnitsy was also appreciated by young mothers who care about a full and variedfeeding their babies.

Small plates, divided into two or three sections, allow you to fill them with several products at once, which will allow you to comfortably feed your baby. The use of such plates significantly reduces the time for cleaning and washing dishes.

Original Model

Modern housewives should know that there is another kind of menagens - this is cabaret (or cabaret). Its distinctive feature is a special design resembling a clover leaf. Such a dish consists of three round or oval sections connected only on one side. It is not customary to fill such dishes with salads or snacks. Its main purpose is to serve sauces or several types of fish caviar.