2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
The long-awaited vacation, lots of free time, the opportunity to relax in the fresh air. What could be more beautiful? Tents, a fire and songs with a guitar - this is the standard set of any romance. Fragrant fish soup cooked in a pot will be a real event. Outdoor enthusiasts should carefully consider the choice of dishes in which food will be prepared.
The most important piece of equipment is a camping kettle. The main characteristics that it should have are hygiene, low weight and optimal volume. A handle should also be of high quality and durable, because with its help it will be hung over the fire.
The main materials from which this type of cookware is made include steel, aluminum, cast iron and titanium. The steel camping pot differs in durability, ease and reliability. The sheets from which it is made are connected by soldering or welding. Also, pots can be riveted, but when the body is deformed, they can allow leakage, whichvery bad. For this reason, solid models are the most popular. If we talk about the most optimal choice, then your attention should be stopped on aluminum bowlers. They are durable, affordable and lightweight. A titanium camping pot is characterized by the same positive qualities, only its price, compared to aluminum, is several times higher.
Cooking food in such conditions requires attention and accuracy, since the fire is not an electric stove, you should stir the food more often so that it does not burn. Soups and cereals will be ready very quickly. For each variety of dishes, you can use the appropriate models of such dishes. For example, the shape of a camping bowler hat is either elongated or round. The latter is better suited for soups, it is more convenient to mix the contents in it. Elongated pots are more often used for boiling water, they come with a lid on which you can overcook onions and carrots for a delicious soup. The volume of this dish depends on the number of guests. If the pots are small, then you should take several of them, and separately for soups and tea, since it is difficult to remove fat from the walls of dishes in field conditions.
Some experienced tourists even manage to cook pilaf on a fire. For these purposes, they use a cast-iron pot. Its peculiarity lies in the uniform heating of the walls, which allows you to make pilaf tasty. The smoke from the fire will give it a special aroma.
It's no secret that the dishes in which they cook over an open fire are sure to get sooty. In order not to stain things with soot, you need to pack each camping kettle in a separate plastic bag. To save space in the backpack, they are put one on one or put food in the dishes that can be easily crushed.
A chic opportunity to relax in nature will delight not only with fresh air, swimming in a cool lake and songs with a guitar, but also fragrant dishes cooked on a fire, the special taste of which will be given by smoke. Enjoy your holiday!
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