Special mold for poached eggs

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Special mold for poached eggs
Special mold for poached eggs

Video: Special mold for poached eggs

Video: Special mold for poached eggs
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Poached eggs are considered a popular, tasty and unusual dish. This option for cooking an egg suggests that it is boiled in water without a shell. If this method of preparation is difficult, you can use special forms for poached eggs.

How to cook?

To simplify the process of preparing some dishes, chefs sometimes use non-standard equipment. For example, molds for poached eggs. You can buy such a device, or you can use improvised means and cook the dish yourself. For this you need:

  1. Place a pot of s alted water on the stove and wait for the water to boil. But she shouldn't be too seething.
  2. Crack one egg into a bowl. This must be done carefully so that the yolk remains intact.
  3. After the water boils, you need to add 1 - 2 tablespoons of white vinegar to the saucepan.
  4. Stir the water in a circle with a spoon so that a funnel forms in the center.
  5. Carefully pour the egg into the center of the water hurricane and wait a few minutes.
  6. Take out the egg with a slotted spoon and place it in warm water to wash off the remaining vinegar, but do not remove the product from the spoon.

Howmake cooking easier?

Let's look at a few more options on how to cook this dish if there is no special form for poached eggs.

unusual shapes for poached eggs
unusual shapes for poached eggs

The easiest way to keep the shape of an egg while boiling is to use a baking paper pocket. You need to fold a small sheet of paper in half and bend it around the edges to make a small pocket. Lubricate the resulting device with butter from the inside and break the egg inside. Immerse the pocket in boiling water and wait a few minutes.

You can use a plastic bag instead of a paper bag. Brush the inside with butter and crack an egg. The cooking principle is the same as in baking paper.

Special cooking mold

There is also a special form for making poached eggs - poacher. It is much more convenient to cook in it. Such a device is used in order to save time on cooking.

special plowing
special plowing

The special form for poached eggs is a small skimmer in which a broken egg is placed. It does not need to be pre-lubricated with oil, it is enough to break an egg, dip it into boiling water and soak for several minutes.

Professional chefs use a kodler to make poached eggs. This is a special glassware that is dipped in boiling water. In this case, the product itself does not come into contact with water, which means that the protein does not spread. The shape of the poached egg is perfect.

Cooking in siliconeform

It is possible to organize the preparation of a poached egg in a silicone mold. This device is popular among lovers of French dishes. You can buy a silicone mold at the nearest supermarket, the fixture is inexpensive.

silicone molds for poached eggs
silicone molds for poached eggs

This mold is a small silicone bag. Sometimes the bottom is provided with holes through which the most liquid part of the protein is removed. To remove the heated base from boiling water, you need to act very carefully: first fix the product with forks so that the bag is not completely immersed in water, and you do not accidentally burn your fingers.

Using the silicone mold is quite simple:

  • We need to boil water and add s alt to it. If desired, you can add vinegar, it will speed up the cooking process.
  • Crack an egg into a silicone mold, add your favorite spices.
  • Dip the workpiece in hot water.
  • Soak for a few minutes in boiling water and you can take it out.

Poached eggs in a silicone mold are considered the fastest and easiest option. The yolk and egg whites keep their shape optimally and are prepared according to French technology.

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