Every happy owner of their own home or summer cottage knows how troublesome and time-consuming to preserve food. Each jar has to be boiled, then pasteurized in a water bath for half an hour.As a result, the jars explode after one, and all the painstaking work is thrown into the garbage chute. Canning takes place in the summer at the hottest time, when being in the kitchen is simply unbearable and painful. The assembled do-it-yourself autoclave for home canning is the solution to all problems with canning. It will help housewives to stock up for the winter with pleasure.
Home canning autoclave (made by hand or bought) is used to prepare canned meat, fish, fruit and vegetables. It is enough to lay food for canning in a clean jar and install them in an autoclave. The preset program allows you to create the necessary temperature conditions to achieve complete sterilization of the product. The high temperature in the autoclave for a long time completely destroys all microorganisms leading to fermentation and the appearance ofmold. Food products become absolutely sterile, however, the canning autoclave does not change the taste of the product, on the contrary, all taste qualities are preserved. Moreover, if you add some spices, the taste improves significantly.
For making excellent homemade stews of beef, pork, poultry, rabbit and any other meat, the autoclave for home canning is also great. You can even cook canned fish with your own hands. The capacity of the autoclave is ten liter jars or fourteen 0.7 liter jars. Typically, an autoclave for home canning is small in size and weighs 20 kg. Its service life is fifteen years, and with timely repairs and regular preventive examinations - much longer. The autoclave for home canning makes women's work in the kitchen as easy as possible in the summer. It closes hermetically and during the sterilization of jars does not emit heat and does not heat the air in the kitchen. During his work, you can safely drink hot tea and chat with a friend on the phone.
This autoclave is the best gift for a beloved woman. She will not get tired of the heat in the kitchen, but will be able to devote more attention and time to her husband and children. In addition, products in jars will never spoil, and you will not have to throw them away, which, you see, is important. The autoclave is indispensable for canning on any scale. It is the fastest and highest qualitysterilizes jars of canned food. Home-made canned food does not contain preservatives, dyes and other not-so-he althy ingredients, which allows you to fully enjoy the exquisite taste of vegetables and fruits in winter. That's why you need an autoclave for home canning! With your own hands, you will create delicious and he althy products for the family, forgetting what it means to languish in the heat in your own kitchen.