2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
As you can easily guess from the name, the dessert fork is designed to be eaten with desserts. This device is not mandatory for daily use, at home you can completely do without it, using a spoon or even your hands. But if you are going to attend a gala event where dessert will be served among other dishes, you should learn how to use this cutlery.
A dessert fork is needed in order to avoid unpleasant embarrassments with flowing fruit juice, crumbling crumbs and cream falling off the cake. A cutlery such as a dessert spoon is much more common, but there are a number of dishes that should be eaten with a fork.
How can you tell a dessert fork from others?
If you are afraid of getting lost in a restaurant, prepare for the event in advance. During long multi-ingredient meals, several forks may be on your table. There are four main varieties. Notworry, they are different, they can be easily distinguished from each other.
- The table fork has a traditional shape, small or medium deflection, large size and 4 teeth. It is intended for main dishes and is used in company with a knife.
- The fish fork is smaller and narrower, with 3 or 4 prongs. This device can be paired or used with a fish knife. It depends on the type of fish and the format of the event. Some dishes are more convenient to eat with two forks.
- Salad is like a small spoon with teeth. It has a curved shape, making it easy to scoop up lettuce.
- Well, a dessert fork will be served to you when a dessert or a large fruit appears on the table, which needs to be cut into pieces. Most of these forks have 3 prongs, but there are also products with two or four prongs.
The dessert fork you see in this article can be used for most desserts.
Buffet fork for baking
At some events that take place in the buffet format, not quite ordinary devices are also served. They are a kind of dessert forks, the rightmost prong of which is sharpened and elongated. This is done so that you can cut off pieces of a pie or cake while holding a saucer in your hands. After all, it is impossible to use a knife in such a situation. Remember: this device can only be used when the plate is not on the table. If you can crouch and stand it, take a knife.
Fruit fork
Another common type of dessert fork is equipped with only two cloves. They are pretty sharp. Such a fork is intended for fruits and berries. Cakes and cakes are not eaten with it. If a classic dessert fork with three prongs can be served at a table that has both fruits and pastries, then a two-pronged berry fork acts as an additional device. She does not play solo parts at feasts with many dishes.
Serving rules
This device is placed behind the plate, towards the center of the table. Behind her put a dessert spoon. The fork handle is always pointing to the left. The dessert knife can be placed between the fork and the plate or on the dessert saucer to the left of the main plate.
It is acceptable to hold the fork in the right hand, but the vast majority of dishes for which it is intended cannot be eaten neatly without a knife. Therefore, when you use both utensils, hold them in the same way as cutlery: a knife in your right hand, and a fork in your left. An exception may be a soufflé, a cocktail salad made from small pieces of fruit and cream, soft cheese desserts in bowls. For these airy, delicate dishes, a dessert fork can be used on its own. You already know where this device lies and how to recognize it among other plugs. It remains to remember what dishes they eat.
What to eat with a dessert fork
Biscuit, puff, shortbread cakes and cakes crumble very much, so you should not bite off a treat. Cut a little with a knife, eat with a fork. Watermelons, pineapples and melonsserving to the table, cut into large portioned pieces, put one at a time on a plate. Slices are cut from a piece, also one at a time. The pits of the watermelon are removed on a plate with a fork and knife. The dessert fork should be in the left hand, don't forget that. Do the same with grapes. Berries need to be cut in half, remove the seeds, and put the halves on a fork. Small, boneless berries are not eaten with a fork.
Informal
It is not always necessary to observe strict ceremonial. For example, if you are going on a picnic with close friends or family members, and pies and watermelons will be served on it, dessert forks, spoons and knives can be omitted. It is permissible to eat a treat, taking it in your hand and biting off small pieces. In this case, do not cut the treats too large to be comfortable to hold in your hand.
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