Small wedding cake: photo

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Wedding is a very exciting event, and you want everything to be just perfect. Starting from redemption and registration, ending with a cake. How to choose the right cake so that it fits perfectly into the atmosphere? What nuances should you pay attention to first of all when choosing it?

Optimal sizes

This is a very important point when choosing a cake. Even at the stage of imagining what you want, it is necessary to clearly determine what size the cake should be. If there is not enough of it or there is too much left, this will not affect the celebration positively.

In order for everyone to have enough for a piece, the weight of the future delicacy should be calculated based on the consideration that each guest will have 150-200 grams. Thus, it will be clear what size cake is needed.

When determining the future shape, a lot depends on the weight. Traditionally, it is customary to make a wedding cake round, but a wide variety of options are acceptable. What only fantasy is enough for.

If the festival is designed for a largethe number of guests, and therefore the cake will be large, then it is made multi-level. However, it should be borne in mind that such an approach to design can go sideways. Under its own weight, the cake collapses and turns into mush.

To prevent this, they make single-level cakes, large in size. In this case, a successful combination of several types of pastries and its filling is possible. This approach makes it possible to make a cake from different cakes and impregnations. This solution is unusual and gives guests a choice.

Trends

Fashion shows its power in everything, and weddings are no exception. Rather, on the contrary, a wedding is an event that is one of the most prone to fashion innovations. Among the latest trends was minimalism.

But after all, a wedding is a luxurious event with scope and generosity, and what does minimalism have to do with it? The biggest challenge in creating a minimalist wedding is to keep the scope and keep everything understated. When it comes to decorations and dress, it's not that hard. To assemble and decorate a wedding table, having withstood the main criteria of the concept - too. But what about the cake?

Minimalist wedding cake

Small wedding cake is just the perfect solution in terms of composition design and atmosphere. But what if there are more than five guests? Then the decision in favor of a small cake will not be the best.

In this case, they resort to the simplest solution to the issue: they make several cakes at once. The advantage of this solution is that they can be different incomposition and appearance. This will save you from several problematic situations at once.

Cakes can be made from different ingredients. Some cake can be without butter, some without cream, some without mastic. A small wedding cake will fit on the table without any problems and will look good in the composition. In addition, miniature pastries are very interestingly played up by the photographer at the photo shoot. Don't be afraid to choose small wedding cakes. Photos with them are obtained as if from a fairy tale.

Finance matters

If the budget is small, a small size wedding cake is the best solution. The smaller the cake, the cheaper the wedding. This is a fairly common opinion. Many refuse such a rational option only because guests may think badly about the prosperity of a young family.

Here, two factors come into play. First, this statement is outdated a long time ago. Once upon a time, such a tradition took place, but now times have changed, and views have changed. The second factor: a small cake can help save money.

Big wedding cakes, even of the same size, will often cost more than three small ones. This is justified by the fact that baking a small cake is easier than a large one, and it takes less work. What's more, a small wedding cake won't wrinkle or collapse under its own weight until it lives up to its hour.

How to choose the right stuffing?

Wedding stuffingcake can be extremely diverse. It all depends on taste and personal preferences. However, it is worth remembering how the cake will look in the cut, that by the time it is served, the guests are already quite full.

It would not be entirely reasonable to give preference to meringue filling or waffle cakes. Precisely because of the ugliness when cutting. Not the best option would be oil fillings and overly fatty creams. Such treats are quite satisfying and “heavy” for the stomach. The cake is usually served at the end of a rich feast.

Yoghurt cream or berry filling is a winning solution. Biscuit cakes with gentle impregnation, smeared with berry cream, are a great option. Such a cake will not become an excess on the table and will be enjoyed by many.

Cake decoration

As already indicated, a small wedding cake has recently become one of the most popular solutions. There are objective reasons for that. How to arrange it?

Design solution can be absolutely anything. Most often, the cake is decorated to match the dress or the overall style of the event. Someone adds names, wishes, photographs or fresh flowers to the cake, turning the cake into a real work of art.

Happiness wishes for newlyweds, mastic flowers and sugar figurines on top are among the most popular options. These solutions have long been entrenched in wedding fashion, culture and are already familiar. For those who want something new, there are options for applying realimages from photographs, fresh flowers and a wide variety of mastic figurines.

When decorating a wedding cake, you can use unlimited imagination. However, you should avoid a large number of artificial colors and inedible elements. The fact is that many people are allergic to dyes, and in hot weather the paints quickly begin to flow. All inedible elements will need to be removed from the cake. All this will make him unsightly.

Not so long ago, a small wedding cake with cupcakes became popular. Photos of such works of art (otherwise not called) very quickly scattered across the Web. This solution looks fresh and original. In addition, there is the possibility of combining desserts. It is convenient and functional, and when dividing among guests, there is no need to cut the cake. The appearance is preserved, each element looks like a self-sufficient dessert.