Yogurt maker "Tefal": fresh products without preservatives

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

If you like yogurt, you can not buy it, but cook it at home without preservatives and dyes. For this, it is better to use a yogurt maker. One of the most inexpensive and reliable is the Tefal 8872 yogurt maker. Reviews of this model on culinary forums on the Internet indicate that they have been trying the yogurt maker for several years.

The device "Tefal" for the preparation of fermented milk product is the simplest electrical device.

Yogurt maker "Tefal" 8872 is a square plastic case with a lid. A heating element is built into the bottom of the body, which provides the necessary temperature for the formation of yogurt in small containers. This "Tefal" yogurt maker comes with glass jars (8 pieces) of 150 grams each. The jars have screw caps.

The "Tefal" yogurt maker weighs about three kilograms and consumes only 120 watts. The reliability and safety of the electrical components is backed up by an automatic shutdown function with a timer of up to eight hours.

Judging by the reviews, the yogurt maker "Tefal" cooks well and does not require presencemistresses.

It is only necessary to mix low-fat milk with sourdough and additives (nuts, bananas, dried apricots, jam, fruits), pour it into glass cups, put them in a yogurt maker and press the button. When the product is ready, the device will beep and disconnect from the network.

Yogurt maker "Tefal" works silently. The indicator indicates that the appliance is in the process of cooking.

It usually takes up to ten hours to make yogurt for the whole family. This is the amount of time needed for a complete cycle, including cooling.

Yogurt maker works like this. After the containers are filled with milk with sourdough and additional components, the yogurt maker heats the mixture for fifty minutes to forty-three degrees. Then the heating stops and after a while resumes again. Within half an hour, milk in jars warms up to fifty degrees. Then the heating stops again, and the future yogurt begins to cool by about three degrees per hour. The cooled jars of yogurt are removed from the case eight hours after the start of cooking and put in the refrigerator for a couple of hours.

The manual that comes with the Tefal yogurt maker advises adding fresh fruit right away. But experienced housewives say that it is better to do this before putting the yogurt in the refrigerator. Then the fruit will retain freshness, and the yogurt will acquire a special taste. Before you start making yogurt, take a look atculinary forums on the Internet. There is a lot of discussion about sourdough. Some advise using Danon yogurt as a starter culture, while others recommend using liquids from vials or capsules.

As for milk, it is not advisable to use a product with a fat content of more than 6% for making yogurt.

If you buy a yogurt maker "Tefal" 8872, you can always get the support of hundreds of Russian housewives who have been working with her for years. On some culinary forums, the yogurt maker even has entire sections devoted to it. In addition to popular support, you are also guaranteed quality service.