2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Today we will tell you in detail what a skewer is. So, everything is in order. The spit is a metal rod on which you can fry fish, poultry, meat, a whole carcass of a game or its individual parts, it is also easy to make food with vegetables or fruits. Usually the cooked dish tastes like barbecue. Roasting on a spit began in ancient times, the book "Elder Edda" also mentions meat prepared in this way. Then the warriors who distinguished themselves in battles used after the battles the boar, baked on this particular device. In ancient times, our ancestors did not yet know what a skewer was and what it looked like, they simply planted the caught game on a large stick and roasted it over a fire. In the future, people adopted this tradition, only they began to cook food not on a stick, but on a metal rod.
What is a skewer and how can it be
Let's talk about the varieties of these devices. Now you can find two types of skewers - horizontal and vertical. The first have gained wide popularity among fishermen and hunters, they are compact, they can be taken withyourself on a hike. Horizontal skewers are also used by summer residents, they can be either with or without a barbecue. Such devices are easy to adjust in height. Modern ovens are also equipped with skewers, they are small in size. You can cook poultry or fish in them. Vertical skewers are used by specialists for roasting shawarma.
On the way
In field conditions, a horizontal skewer is used, or you can use an ordinary metal rod. If you want to cook fresh fish, first you need to clean and gut it well. Keep the fire small, otherwise your prey may get crusty on top and be raw on the inside. Correctly adjust the height, because for large game you need to put the spit higher, and for small birds or fish you need to lower the device. Experienced hunters often practice a method of cooking game on a fire, when it is simply covered with clay on all sides and placed directly on the fire. Then they wait for the signal. When the clay begins to crack, it means that the meat is ready and can be removed. After that, the game is cut into pieces and hung on a spit so that the meat is well fried and a ruddy crust appears.
Recipe
Spits for summer cottages or picnics are chosen in large enough sizes. On them you can fry both small game and the whole carcass of a pig or a ram. First, the meat should be washed, dried and rubbed with spices. Then put the carcass on a spit and fry until cooked through on hot coals. That's all. Now you know whatsuch a spit and how to cook on it.
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