Wedding Cake Ideas: Best Ideas

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

It is impossible to imagine a modern wedding without a beautiful cake at the end of the evening. The sweet masterpiece becomes the final chord, a vivid memory of the newlyweds and invited guests. When choosing a cake for a wedding, you need to take into account many nuances, decide on a design, choose a recipe, calculate the exact weight so that none of the guests is left without a long-awaited treat. This is a very responsible choice.

Traditions

A beautifully decorated wedding cake is a traditional wish for newlyweds for prosperity and abundance. A sweet dessert was the first step towards the honeymoon, after which the young are escorted to their chambers. The tradition of the wedding cake, which today is so accustomed to modern weddings, took shape at the end of the 19th century. It was fashionable for the European nobility to order multi-tiered, richly decorated cakes for celebrations. But almost every nation had a custom to present some kind of bread to the newlyweds.

So, in ancient Rome and Scotland, the groom broke over the head of the bridewedding bread and treated all the guests. It was customary for the British to bake small cupcakes and lay them out in a slide. But among the Slavs, the preparation of a wedding loaf was a real ritual. It was prepared by women who are happily married. The process was accompanied by traditional chants and prayers, decorated with dough figures. Such a loaf was a coded message for a prosperous marriage.

Cake Selection

Today, a wedding cake is a fashionable ritual. The newlyweds choose the style and recipe of the dessert at their discretion. This happens depending on the theme of the wedding, the design of the hall, the preferences of the young people and the number of guests. If a grandiose event is planned, to which more than a hundred people are invited, then an appropriate cake is needed. Today's technologies make it possible to produce multi-tiered cakes with an abundance of decorations. These desserts look like works of art and can cost tens of thousands of dollars.

But if the celebration is family or a friendly party, then the cake for the wedding can be small.

Style

The design of the dessert can be absolutely anything at the discretion of the newlyweds. Wedding cakes, photos of which are presented for example and inspiration, are diverse and multifaceted. Confectioners offer great options for their masterpieces. You can choose any option you like or offer your own design.

Every wedding is a unique event, and dessert reflects the personality of the newlyweds. You can order a cake, the pattern on which will repeat the pattern onbride's dress. Desserts in the form of fairy-tale castles with many small details are original. You can order a photo of the young and transfer it to the cake - modern technology allows you to do this. This season, the Nude style does not lose ground - deliberately careless cakes are smeared with cream among themselves, and the sides remain open. This wedding cake looks homely cute and is very popular.

Pastries covered with mastic are very popular. This confectionery material gives limitless opportunities for masters of their craft to implement the most daring ideas. With its help, you can make ruffles and folds, fashion any figures or flowers and realize culinary fantasies.

Also do not lose relevance and funny cakes with funny figurines of cartoon characters or a wedding theme. This option is suitable for young and creative newlyweds who love to break stereotypes.

And the mystery cake will bring intrigue to the celebration. Outwardly, such a dessert is not original, the design is usually strict and concise. But in the cut, multi-colored cakes, bright fillings and other surprises appear.

You can do without a wedding cake altogether by making portioned cakes or cupcakes decorated in a wedding theme.

How to calculate weight

It is important that every wedding guest should have enough of a piece. The number of invitees must be multiplied by 200 (servings of dessert) as a result, the weight of the finished product will be obtained.

So, a three-tiered cake withwith a diameter of 32, 26 and 18 cm cakes weighs about 9.5 kg and is designed for 63 servings. If the dimensions of the cake are slightly smaller - 20, 16 and 12 cm, then it will weigh 3.6 kg and will be enough for 24 servings. When ordering at a pastry shop, it is important to indicate the number of guests, and the master will make a calculation, or order a product of a specific weight.

Korzhi

When ordering a wedding cake for a wedding, you should, if possible, make sure that the invited guests are not allergic to the components of the cake.

Portioned cake is a new phenomenon for our country. The wedding treat consists of many individual cupcakes or cakes. This option is very convenient: there is no need to cut the dessert, each guest gets a portion. There is an opportunity to issue an individual design for each guest. Decoration is made from glaze, mastic or cream

• Cheesecake is a cake for those who do not like a lot of cream or too sweet desserts. You can make several layers by decorating with fruits and chocolate. But such a dessert is very delicate and must be handled with care.
• Chocolate cake is a wedding favourite.
• Vanilla cakes are another classic that can be played with in different ways. For example, smear it with exotic passion fruit or mango mousse cream. Such a dessert is not only original, but also lighter than other types of cream, which is very important at the end of an evening full of culinary surprises.
• Vegetarian Cakes – Vegetarian wedding aficionados can order a cake without banned foods. In suchdessert uses fruits, berries, vegetable cream and other ingredients. At the same time, it is tasty and beautiful.
• Souffle is a gentle and light treat that will not affect the waist and will not cause heaviness in the stomach. But this lightness does not allow you to decorate it with bulky decorations.

You can combine several variants of cakes in one cake, making each tier according to a special recipe. But in this case, you need to choose the filling and cream, combined with each type of dough. An experienced pastry chef will do this without difficulty.

How to decorate the cake

In a cake for a wedding, both taste and appearance are important. You can decorate such a dessert in many ways.

• Cream - with its help, the confectioner creates inscriptions, flowers, swans, hearts and even figurines of newlyweds. It is important that the cream is not too greasy and keeps its shape well.
• Mastic is a plastic and pliable material consisting of condensed milk and powdered sugar. It can be painted in any color and sculpt all kinds of figures, as if from plasticine. This option is very popular, as it allows you to realize the most daring ideas. But this product has one drawback - it is too sweet, which is not to everyone's taste.
• Plastic figurines (toppers) can be purchased in specialized stores. They serve to decorate the cake for the wedding, but they are not eaten. Before cutting the cake, the figures are removed and put away. They can be kept as a souvenir.
• Dough and chocolate figurines are exclusive decorations that are prepared according to a specialorder.

• Icing is a popular wedding cake decoration without mastic. At the request of the newlyweds, it can be made matte or glossy. Decorations for such a cake should be almost weightless. Icing or royal icing is in trend, which allows you to make delicious lace patterns on a delicate dessert.
• Fruits and berries are a decoration that will never go out of style.
• Marzipan is a candied almond used to make various figurines.

Order or bake?

The cake can be ordered at a pastry shop, but you can also bake it yourself. It's no secret that homemade cakes are much tastier. Baking a cake for a wedding with more than 30 people is not an easy task. It is necessary to make a calculation and calculate the age of the product. In addition, baking and decorating is a long process, and you need to prepare for the wedding.

Wedding Cake

In order to make a wedding cake with your own hands, you can take any proven recipe or use the one below.

Put the contents of a can of condensed milk, 100 g of sour cream into a cup, break 2 eggs. Stir thoroughly, add a glass of flour and 1 tsp. baking powder. The dough should turn out like thick sour cream. You can divide it into 2 parts and add 3 tbsp to one of them. l cocoa. Bake 2-3 cakes. Spread with cream and decorate. You can use any cream for this dessert - custard, protein, jelly, with condensed milk. If desired, you can decorate with fruits and berries. The cake is quite dense and can be covered with fondant.

This quantity makes 10 servings. If there are more invitees, then the proportions need to be increased.

You can make such a cake for the wedding year, when the number of guests is an order of magnitude smaller.

Another important point

A beautiful cake should be served beautifully. You can turn off the light and take it out to romantic music. You can lower it from the ceiling, but for such a trick you need to have the appropriate equipment in the hall. You can light candles or fireworks, or invite a fakir. There are as many serving options as there are cooking recipes.

You can do without takeaway altogether, having laid the initially sweet table, where all the guests can admire the sweet masterpiece.

The newlyweds often sell the first piece of cake at an impromptu auction. You can do this not for money, but for warm wishes to young people.

You can cook and order pastries not only for the main ceremony. You can please guests by presenting a cake for the year of the wedding, an example photo is posted in the article. First anniversary - chintz wedding and dessert can be decorated in the style of bright chintz or insert the number 1 into any cake you like.

Wedding is a celebration that is remembered for a lifetime. To make it bright and fun, it is important to think through all the details and little things in advance.