Waffle iron for tubules: instructions for use, best recipes and reviews

2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21

Tubules in a waffle iron (crispy, sweet, tender) will not leave anyone indifferent: neither adults nor children. In order to cook this masterpiece, you must have a special baking assistant, as well as choose the best recipe. You can experiment beforehand and stop at the most delicious option.

Types of devices for baking waffles

Modern electric waffle irons are very different from the cast-iron molds that our mothers and grandmothers heated on gas stoves. All devices can be divided into two categories:

• for thin and crispy wafers;
• for baking thick and soft desserts.

Depending on the dimensions, the waffle irons are divided into compact and large, with which you can cook several types of products at the same time.

Device for baking tubules. Instructions for use

Before starting work, you must carefully study the instructions for the waffle iron, paying attention to all the nuances of this model:

• if you useold-style device, then in this case the waffles are baked on the stove. It is important to monitor the process itself, since the tubules in the Soviet model waffle iron are thin and can burn. Unlike modern devices, it is impossible to select the temperature level here, there are no special sensors that are installed in the device itself. The cooking process consists in the fact that the dough is poured into a thin layer inside, the waffle iron is closed, and the product is baked for several minutes on a gas stove;
• if you need to get a voluminous and soft dough, then special devices have been invented for this, in which you can bake Viennese waffles;
• modern models have certain sensors that help set the desired baking mode, indicators showing the degree of readiness. There may be a variety of baking shapes in addition;
• each straw waffle maker has a simple ready-to-use indicator system - the red light first lights up while the appliance heats up. When the desired temperature is reached, the green light turns on. At this point, you can pour the dough into the mold;
• be sure to follow the safety tips.

Recipe for tubules for a Soviet waffle iron

In order for the tubes to turn out tender, crispy and tasty, it is necessary to knead the dough correctly. The main components, according to the standard recipe for baking in a Soviet model waffle iron, are:

• 500 grams of flour;
• 3 eggs;
• a glass of sugar, a packet of vanilla sugar;
• 150 grams of margarine;
• canteena spoonful of sour cream (fat content - 30%);
• a teaspoon of soda.

The process of making wafer rolls looks like this:

1. Beat eggs well with sugar and vanilla.
2. Add soda to sour cream and mix.
3. Mix eggs with sour cream, add room temperature margarine.
4. Slowly add flour. The dough should have the consistency of thick sour cream.
5. Preheat the waffle iron itself. Lubricate it with oil. Place a spoonful of the mixture in the center of the pan and spread evenly, but not all the way to the edge.
6. Close the lid and bake for about 2 minutes until golden brown.
7. Twist the wafer into a tube while hot. As fillers, you can use boiled condensed milk, protein cream, jam.

The recipe for tubes for a Soviet waffle iron can be used in modern electric waffle irons, improved with a high-quality non-stick coating, built-in temperature maintenance system, and burnout protection.

Waffle rolls. Recipe in electric type waffle iron

In modern conditions, dessert can be prepared even without eggs, sour cream and margarine. And yet it will be tasty, fragrant and tender. In order to prepare the dough for straws, we need:

• 100 grams of refined sunflower oil;
• 250 grams of sugar, vanilla sugar;
• 500 grams of wheat flour;
• 300 grams of water;
• half a teaspoon of baking soda slaked with vinegar or juicelemon;
• s alt (a pinch).

Cooking process:

1. Mix all dry ingredients except baking soda. Add water, stir.
2. Add quenched soda to the resulting mixture. Whisk well.
3. Heat up an electric waffle iron and grease it with oil. Pour the dough into the center of the mold and bake for half a minute.
4. Roll up the waffle while hot.
5. Fill with any cream.

You can serve our crispy wafer rolls! The recipe in an electric waffle iron is very simple. Even inexperienced housewives will master it.

Form and filling for wafer rolls

When hot, the dessert must be rolled into a tube, which can be oblong (just roll it evenly) or cone-shaped. When all the tubes are ready, they can be stuffed.

The most popular fillers are protein cream and boiled condensed milk. You can also add nuts, dried apricots. Also waffle desserts fill:

• custard;
• chocolate cream;
• fruit filling;
• jam.

Reviews about the best models of waffle irons

So, you decided to treat yourself and your family to a delicious dish. And now you just need a waffle iron for tubules. How to choose exactly the option that will be the most optimal? We have prepared for you a rating of the most successful devices for making straws according to the reviews of people who love to cook thisdessert.

For baking voluminous waffles, products of Clatronic, Maxwell brands, which have a non-stick coating, a heat-insulated handle and are made of stainless steel or heat-resistant plastic, are best suited. They have a function of protection against overheating, a readiness indicator. The original and bright waffle maker for straws from Vitek, according to reviews, has only one drawback - a small size.

In order to prepare thin waffles, according to housewives, it is best to pay attention to the Orion model. The straw waffle iron here has five heating modes. According to customer reviews, it is very well suited for making waffle cakes. The Ves Electric model is also interesting. The baking device in this version is equipped with a cone-shaped specially for tubules, which is very convenient.

At the moment, there are a huge number of devices for baking wafer rolls. Therefore, finding a high-quality, convenient, multifunctional assistant will not be difficult. And then you can not only enjoy the process of culinary art, but also please your family and friends with delicious desserts.