2024 Author: Priscilla Miln | [email protected]. Last modified: 2023-12-16 00:21
Microwave utensils are specially marked and are made of all kinds of ceramics, glass or porcelain. Its characteristics are based on a high degree of environmental friendliness and hygiene. It is very practical to use and generally has a high quality rating.
There are two types of cookware suitable for use in a microwave oven: fire-resistant and heat-resistant. The first is suitable for cooking, as it can withstand temperatures up to 300 degrees, the second is used exclusively for defrosting food.
Almost any dish made of glass, ceramic or porcelain can withstand high temperatures. Plastic can also be heat-resistant, as long as it has the appropriate marking. Heat-resistant utensils can be used for microwaves with a single mode of operation, that is, exclusively microwaves.
More expensive types include refractory microwave glassware, ceramics or porcelain, which have undergone special processing during the production process and belong to the refractory category. Such dishes perfectly withstand high temperatures in ovens, on electric burners, in the microwave with a combined principle.work including.
Microwave utensils require strict adherence to the rules of use. So, no matter what category it belongs to, refractory or heat-resistant, a sharp change in temperature is fatal, you can’t put dishes that were in the refrigerator into a preheated oven, where the temperature is already high. In the same way, heated dishes should not be immersed in cold water, or come into contact with it, since such a neighborhood will lead to the formation of cracks.
When choosing utensils for the kitchen, it should be borne in mind that any microwave utensils that you can buy in special sections of supermarkets must correspond to the area of application in which it will be used. For example, glass, even if it is labeled as heat-resistant, will not withstand too high temperatures, so glassware can only be used for heating and defrosting functions and only under the influence of microwave radiation.
Porcelain dishes have proven themselves perfectly for use in microwave ovens. It is presented in a large assortment and in different versions.
Ceramic is a versatile spectrum material, which is also used to make microwave utensils. It is of natural origin, environmentally friendly, attractive in appearance. Numerous plates, cups, jugs made of ceramics, which have become especially fashionable in recent years, adequately occupy the best places in sideboards and kitchen cabinets. Together withHowever, only those specimens that, in addition to firing, were also subjected to comprehensive glaze processing are suitable for microwave use. Quality is important for this category of dishes, as constant exposure to high temperatures leads to cracking of the glaze or its darkening.
Any dish for a microwave oven, regardless of what material was used for its manufacture, must have lids that prevent overdrying of the heated dish. Otherwise, there are no restrictions. Shape, color, size - those parameters that can be selected individually, based on personal preferences and tastes.
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